10 Tremendous Benefits Of Mango, Recipes, And Side-Effects

10 Tremendous Benefits Of Mango, Recipes, And Side-Effects

10 Tremendous Benefits Of Mango, Recipes, And Side-Effects

10 Tremendous Benefits Of Mango, Recipes, And Side-Effects

One of the tastiest fruits available in the world, the mango comes packed with flavor and health benefits. And there are plenty of varieties to choose from as well. Eat them just like that or make something with them – your options are limitless.

This is the season when households across India stock up the mango (aam) as if it’s going out of fashion. And why not, it’s one of the most versatile fruits, and India is home to many types of mango varieties. Mangoes are packed with numerous health benefits and of course, a flavor that’s hard to forget. Apart from being eaten as it is, the King of Fruits is used to make a wide variety of delectable treats – from the simple mango pickle to a healthy smoothie. Some households across the country are even known to store freshly-squeezed mango pulp in their freezers for months, to be brought out and relished when the fruit is not in season.

However, have you ever wondered about the benefits of the mango while enjoying this fruit?

Apart from its undeniable taste, the mango is known for its several health benefits as well. Here, we discuss  how they’re used, its benefits and side effects, and even share a few recipes.

 

 

Nutritional Value of Mango

Here’s all the nutritional information you must know before having a mango.

 

Sr No.

Parameter

Value

1 Calories 165 grams
2 Protein 99 grams
3 Fat 0.6 grams
4 Carbohydrates 24.7 grams
5 Dietary Fiber 2.6 grams
6 Vitamin C 67% Reference Daily Intake (RDI)
7 Copper 20% RDI
8 Folate 18% RDI
9 Vitamin B6 11.6 % RDI
10 Vitamin A 10% RDI
11 Niacin 7% RDI
12 Potassium 6% RDI
13 Riboflavin 5% RDI
14 Manganese 4.5% RDI
15 Thiamine 4% RDI
16 Magnesium 4% RDI
17 Vitamin E 9.7% RDI
18 Vitamin B5 6.5% RDI
19 Vitamin K 6% RDI

 

The Health Benefits Of A Mango

There are numerous health benefits of consuming mango. They are –

 

1. Prevention From Sunstroke

Mangoes are available only in summer, which makes it clear that it’s a fruit that can help one to bear the heat of the season. The mango prevents us from getting sunstroke and also helps to hydrate the body. A glass of mango shake or mango juice can take care of that. Even raw mangoes are known to help in the prevention of sunstroke.

 

Mango pieces
Mango prevents us from the sunstroke ( loo)

 

2. Full Of Antioxidants

Mangoes are loaded with polyphenols, the plant compound that works as antioxidants in our body, thus protecting us from free radicals, the reactive compound that destroys the healthy cells of the body.

 

3. Strengthen The Immune System

Mangoes are rich in Vitamin C, which assists in iron absorption in the body, boosts immunity, and helps to repair our system. A cup of mango contains about 10% of the body’s daily Vitamin A requirement, thus aiding in boosting immunity. Mangoes are also fairly low in calories.

Also Read: Benefits And Side-Effects Of A Vitamin C Rich Diet

 

4. Makes The Digestive System Strong

Mango helps in keeping our digestive system strong, thanks to the presence of Amylases, an enzyme that aids in the digestion of food. It breaks even the toughest kind of carbohydrates. Amylases are mostly found in ripe mangoes which is also why ripe mangoes are as sweet as they are.

 

Makes The Digestive System Strong
Amylases, an enzyme is found in mango that helps in digesting the food

 

5. Helps In Maintaining Cholesterol

Nutraceutical, present in mangoes, helps in maintaining the cholesterol levels of the body. A study on mice shows that mangiferin, which is found in the mango, reduced the cholesterol levels in them.

 

6. Improves Eyesight

Generally, we are recommended to add green leafy vegetables, fresh fruits, and juices but have you ever been asked to include mango in your diet in order to improve your eye health? The antioxidants – lutein and zeaxanthin – present in mangoes act as a natural sunblock as they collect near the retina, thus keeping your eyes from damage.

 

7. Beneficial For Healthy Heart

Mango is rich in magnesium and potassium, which help in regulating blood pressure thus in turn goes a long way in keeping the heart-healthy.

 

Healthy Heart
Mango is a heart healthy fruit

 

8. Super Food During Pregnancy

A balanced and nutritious diet is vital during pregnancy for both the mother and baby. Mango is a powerhouse of several nutrients and minerals that make it a perfect pick during pregnancy. However, a word of caution: the mango is also inherently heating and therefore should be consumed in very moderate quantities, especially when one is carrying a baby. A pregnant lady should always seek medical advice before consuming mango.

Also Read: The Tastiest Mango Pickles By Mishry Reviews

9. Aids In Weight Loss

You may be surprised to learn that a mango can actually assist in your weight loss plans. The fruit has plenty of dietary fiber that gives one a feeling of fullness which is beneficial in weight loss. But of course, depending solely on the mango for this is not advisable. A balanced diet and regular exercise are vital.

 

Weight Loss
Mango has plenty of dietary fiber that gives the feeling of fullness which is beneficial in weight loss

 

10. Makes Our Bones Strong

We are always asked to drink milk for stronger bones, but mangoes too contain calcium and can help in the strengthening of bones.

Mango is not only good for our bodies but also for our skin and hair. The Vitamin A and C and beta carotene, present in a mango hydrate our skin and make it healthy. Vitamin A also encourages the growth of sebum, which keeps our scalp well moisturized. And Vitamin C is absolutely necessary in the production of collagen which repairs our skin cells.

 

 Healthy skin and hair
Mango contains Vitamin A, C and beta carotene, which are required for healthy skin and hair

Also Read: We Reviewed Paperboat’s Mango Drinks In Our Review Lab. Check It Out.

 

 

Things To Make With The Mango

Add it to dessert or whizz is with milk – the mango is an extremely versatile fruit when it comes to being used in other dishes. Here are some recipes you can try out at home.

 

1 Mango Icecream

You can make mango ice cream at home with readily available ingredients and a few simple steps.

First of all, peel the skin of the mango and grind it within the grinder. Add some sugar or honey in it. On the other hand, boil some full cream milk and let it cool down completely. Add in the mango puree and freeze it. Don’t forget to cover the container with cling film to avoid the formation of ice. Let it stay in the freezer for several hours before taking it out.

Also Read: Mishry Reviews: Best Honey Brands With No Added Sugar

 

2 Mango Shake

During its season, one simply cannot have enough of the mango milkshake. And making it at home as easy as it can get.

Peel the mango, remove the seed, and blend it with a little bit of milk in the mixer. You can add sugar or honey as per your taste. But do check the sweetness of the mango itself before adding anything extra. Serve it chilled. You can add a sprig of mint or even some chopped mangoes as garnish.

Also Read: Raw Pressery 18 g Protein Milkshakes

 

Mango shake
Mango shake

 

3 Mango Falooda

It’s easy to make mango Falooda with few ingredients like fresh mango and ice cream.

Boil milk in a pan and add sugar to it. Bring it down to room temperature and then keep it in the refrigerator. Read the instructions carefully on the packet of Falooda sev and cook it. Mix the Falooda with mango puree and garnish it with mint leaves and enjoy.

 

4 Mango Halwa

Give a break to the regular aata or suji halwa this summer and try making mango halwa instead.

The method of preparing mango halwa is almost the same as suji halwa. You just need to add mango pieces to it. First of all, roast sooji in ghee and add milk, water, and dry fruits. After getting the thick consistency, add the mango pieces to it. You can also put cardamom or kesar in it.

5 Mango Muffin

You can make a delicious mango muffin, and eggless even, at home.

Peel the mangoes and grind them in a blender. Take wheat flour, sugar, baking powder, and salt in a bowl. Take another bowl and put eggs, cream, and butter. Mix them well and add mango pieces. Lastly, pour it in the muffin cups and bake it in the oven for at least 25 minutes.

 

Mango muffin
Mango muffin

 

6 Mango Raita

Apart from potato, cucumber, Boondi, and papdi raita, you must try the mango raita also.

Take curd and whip it well. Add spices of your choice such as salt and black pepper. Add the pieces of mango to it and your mango raita is ready.

 

7 Mango Buttermilk (Lassi)

Mango buttermilk is extremely easy to make and it’s a must-try in summer.

Peel the mangoes and make a puree out of the pulp. Add sugar and cardamom according to your taste. Now add the curd or cream. You can make it as thick as you like it to be. You can either chill it for a while and then serve or just use chilled ingredients.

 

8 Mango Smoothie

Take one cup curd and add sugar, honey, or jaggery as per your choice. You can also add cinnamon powder (dalcheeni) powder or vanilla essence to it. Add the mango pieces and make it as thick as you’d like it to be. Serve chilled.

 

Mango smoothie
Mango smoothie

 

9 Mango Chutney

Grind tamarind, red chilies, garlic, and coconut. Add the pieces of mango with salt to taste and mix it well. Your mango chutney is ready.

 

 10 Mango And Oats

Soak oats overnight in the water. Grind them with mango pieces the next morning. You can add milk or water in it for desired consistency. Pour the mixture into a glass and garnish with chopped pieces of your favorite dry fruits. You can also add mango pieces in oats or muesli.

 

Oats and mango
Oats and mango

 

Mango Side Effects – Why We Need To Eat Mangoes In Moderation?

We have discussed the benefits of eating a mango. However, moderation is the key to good health. The same rules apply even to the mango. Excessive intake can lead to various side effects. So let’s take a look at those.

 

1 Can Increase The Sugar Level

Patients with diabetes should be very cautious about the quantity of mangoes they eat. Even though it’s completely natural, mangoes have very high sugar content. You should always consult your doctor before eating a mango, especially if you have diabetes.

 

2 Weight Gain

Even though mangoes can help with your weight loss plan, since it fills your stomach really well, it can have exactly the opposite effect if eaten in larger quantities. A mango has 135 calories so it needs to be consumed wisely.

 

3 Indigestion

Eating excessive amounts of unripe mangoes can cause stomach related issues such as indigestion and gas.

 

4 Throat problems

Now, who’d have thought that eating an extra mango or two can give you a sore throat or throat irritation? So keep an eye on how much you’re eating every day. Also, try to avoid drinking cold water after eating a mango.

 

5 Allergy

Even though allergies due to mangoes are quite rare but if you are allergic to some fruits then you must consult your doctor regarding it.

FAQs

We tried to answer some of the frequently asked questions by our readers.

1 What are the disadvantages of eating a mango?

A high intake of mangoes can cause many problems such as weight gain and a rise in blood sugar levels due to the natural sugars in it. It can also lead to indigestion as well as throat problems.

2 Is mango good for the skin?

Being rich in vitamins A, C, and E as well as beta carotene, mango is crucial for the wellness of the skin. The right amount of mangoes can be very beneficial for skin health.

3 Can we eat mango at night?

Mango is known for balancing cholesterol levels; it has vitamin C and pectin that may help to fix insomnia.

The Bottom Line

Mangoes being tastiest is one of the healthiest fruits. It has numerous benefits from weight loss to improve stomach-related issues to boosting immunity. So, these summers try the best to include this fruit in your daily diet by adding to various different recipes and dishes.

Team Mishry

Team Mishry is our team of researchers, reviewers, digital content producers, and writers who are part of every review in our test kitchen. They test, taste, and tirelessly break down a product's features, discuss pros and cons and arrive at a final verdict after much debate, deliberations and dialogue. All the reviews where crucial inputs have been derived from multiple team members are where the byline belongs to the entire team - Team Mishry!

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