8 Fantastic Substitutes For Parsley: From Coriander To Celery

Parsley is an aromatic and taste-enhancing herb that is most commonly used as a garnish, thus it is important that its substitutes all. Many people, including pregnant women, are advised to steer clear of consuming parsley and this may lead them to look for substitutes of parsley. This list gives you the top 8 replacements for parsley.

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Finding a substitute for a popular herb such as parsley can be quite exhausting, especially when you take into account how deliciously it enhances the flavor and taste of any dish it is used as a garnish on. The health benefits of parsley are derived from its low-calorie content and high-vitamin concentration, both of which are important in enhancing its anti-oxidant properties and making it good for heart health too. But an unchecked consumption of parsley can have some adverse side effcts too – like a decrease in platelet count, leading to a greater risk of excessive bleeding. Pregnant women are hence advised not to consume parsley and instead advised to look for a substitute that can replace it efficiently.

Substitutes For Parsley

Looking for the substitutes which can exactly mimic the flavor of parsley can be tough, however, it is a herb nonetheless, and there are a lot of green herbs that can prove to be as efficient in their anti-oxidant and other beneficial stands as parsley itself. Here are a few of those herbs which would prove to be a great substitute of parsley:

1. Coriander

With its unique and pungent flavor, coriander can indeed be a great substitute for parsley even if both of them have a different taste. They both look exactly alike, and not to mention the anti-oxidants found in coriander are in high concentration, which makes it as beneficial as parsley. Coriander is, in fact, a traditional flavoring, which makes it a more trusted substitute.

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8 great substitutes for coriander
A similar look and nutritional value make coriander an excellent substitute for parsley.

2. Chervil

This is, in fact, one of the most closely related herbs to parsley, as they both belong to the same herb family. Chervil, or Keravil, is a common herb used for the preparation of French cuisine, and as for its taste, it is pungent but much milder as compared to parsley, thus making it a reliable stand-in substitute whose flavor lasts for a longer time.

8 great substitutes for parsley
As another herb popular in French cuisine, chervil’s addition to the meal makes its taste last for long.

3. Basil

Though the difference between the flavors of these two herbs can be easily noted, basil is still most popularly used as an alternative for parsley due to their resemblance. Moreover, basil is also loaded with anti-oxidant and its mildly-pungent flavor adds up to the meal’s taste and enhances it along with a subtle balancing of the spice.

8 great substitute for parsley
Basil is less pungent as compared to parsley, which makes it a great choice if you are looking to lighten the taste.

4. Mint

Mint is often associated with a sweet taste but is highly-pungent as compared to parsley. The benefits corresponding with its consumption are very similar when compared to the health benefits associated with parsley. Moreover, it is also a popular garnish and is used in preparing Asian or middle-Eastern cuisine.

8 great substitutes for mint
Considered to be the strongest among the other herbs in the list, the addition of mint to the meal adds a sweetness to the overall taste of the meal.

5. Oregano

Oregano can also prove to be a worthy substitute for parsley. It can also be a great substitute for adding a little spice to your meal. Its milder-taste makes it a great addition as it provides certain sweetness to the mix.

8 great substitutes for parsley
The addition of oregano into your meal can make it spicy as well as sweet.

Also Read: Benefits Of Oregano Oil | Side-Effects | How To Use

6. Celery

As compared to the other herbs in the list, celery is the closest that you can get to parsley. Both of them belong to the same family, they have similar taste and nutritional value, and to add further, the cutting up of celery leaves and adding them up as a garnish would hardly make it distinguishable from parsley.

8 great substitutes for parsley
Belonging to the similar family as parsley, celery is as close as you can get for a substitute for parsley.

7. Carrot Greens

Carrots, just like celery, belong to the same herb family as parsley. Furthermore, their addition to the meal as a garnish can bring a mild-bitter taste that is very similar to the one you get from parsley, thus making it a great substitute or a stand-in herb in case parsley isn’t available.

8 great substitutes for parsley
Carrot greens, contrary to popular beliefs, are not poisonous, instead, they can be an effective stand-in herb for parsley.

8. Rosemary

Known for its pungent flavor, rosemary is an aromatic herb that one can use as a stand-in for parsley. One of the best qualities associated with the rosemary garnish is that it is much stronger as compared to parsley. So if you are looking from something that activates your taste buds, rosemary might just be the perfect herb to choose.

8 great substitutes for parsley
If you are looking for a strong-tasting meal, adding rosemary as a garnishing instead of parsley could be a great choice.

Now that you are aware of the different herbs that you can use to fill in for the pungent and aromatic property of parsley, a tasty meal awaits you. Just make sure that your quantity of consumption is at a normal level, for while the taste is an important part of a meal, your health is just as important too.

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