– Creamy, smooth texture of the ice cream. – Best overall taste. Intensity of vanilla flavor is the best. – Balanced sweetness. – Made using milk solids. No vegetable fat!
– The creamy, smooth texture of the ice cream is perfect. – Very rich vanilla flavor. – Made using milk solids. – Sweetness levels are higher than average and may feel overwhelming for some.
– Balanced sweetness. – Good vanilla flavor. – Creamy and smooth texture of the ice cream. – This has added color. – The ingredient list also has water which reduces the texture and mouthfeel marginally.
– This is very creamy. – Good packaging. – Extremely strong vanilla flavor which overpowers the palate. – Aftertaste of vanilla is also very high. – Sweetness is on the higher side.
– Vanilla flavor is nice. – It is labeled clearly and correctly as a frozen dessert. – More fluffy than creamy. – Synthetic food color, water, palm oil and liquid glucose are undesirable.
– It is correctly labeled as a frozen dessert. – Our sample/packaging is leaky. The flavor of the paper lid has seeped into the sample. – Comparatively low creaminess. – Off putting vanilla flavor. – Sweetness levels are very high.