Mother’s Kitchen is a brand started by Shivani Malik in 2014. The brand offers a range of snacking goodies that are made with healthier ingredients, all hand-made, without the use of industrial hardware. Mother’s Kitchen products are typically gluten-free, sugar-free & vegan and lactose-free too. This time for our #FirstImpressions taste test, we picked up a box of gluten-free cookies with a variety of flavors by Mother’s Kitchen. The cookies come in a very attractive gift box, containing 4 types of cookies and 2 types of brittles.
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Quick Facts About Mother’s Kitchen Gluten-Free Cookie Gift Box
*as per the information on the pack
- The box contains 6 different flavors of cookies packed is separate blue and pink boxes.
- The brittles (chikki) are packed in pink boxes, while the cookies come in attractive blue boxes.
- The cookies are Gluten-free, Egg-free, Cholesterol free and Lactose-free.
- These are handmade cookies.
- Every flavor contains different allergens.
- This product has a shelf life of 6 months.
Mother’s Kitchen Gluten-Free Cookies, Pack of 6 X 60 gm
These cookies come in 6 different flavors which are handmade and made without the use of industrial hardware.
Different Flavors Of Mother’s Kitchen Gluten-Free Cookies
The box contains 6 packets of cookies of different flavors. Let’s check out all the flavors in detail.
1. Classic Crunchy Sesame Cookies
As the name suggests, these cookies have sesame seeds on it. These are round cookies in a light creamy color. It contains about 13 grams of trans- fat per serving and soy allergen.
Taste-wise, the cookies have a distinct nuttiness from the sesame seeds.
2. Classic Crunchy Coconut Cookies
These cookies are made from 32% of coconut powder followed by other ingredients like sugar and edible vegetable fat. These cookies are round in shape and light brown in color.
These are amongst the best-tasting cookies by Mother’s Kitchen. Fresh and coconutty, kids would love the crunch and sweetness of these tasty cookies.
3. Mix Nut Brittle
It says on the packet that it will give you nutty delights. The brittles – gajak or chikki as they are locally called – contain dry fruits such as almonds, cashews, and pistachio that is clearly visible on cookies.
The Mixed Nut Brittle is crunchy and chewy in parts too, reminding you of how homemade brittles used to taste like. The dominant flavor of peanuts is quite delicious.
4. Rose Brittle With Nuts
These cookies also claim to give you nutty delights with the additional flavor of rose. It contains almonds, cashews, rose petals dried, pistachio, etc. These cookies come in square shape. It contains nuts allergens.
The Rose brittle is sweet and meant for warm winter days, the hint of rose is subtle and delicate, and delicious indeed.
5. Classic Crunchy Pistachio Cookies
These cookies are wheat-free and contain small chunks of pistachio. As the packaging says, it contains 2% of pistachio and trans- fat as well. It also contains soy and nuts allergens.
The Classic Crunchy Pistachio cookie is buttery and soft to bite. It’s quite sweet, and with a hint of salt that cuts the sugar.
6. Classic Crunchy Flaxseed Cookies
According to the packaging, these can be considered as a source of fiber. 12% of flax seeds flour has been used in the making of these cookies. The shape of the cookie is rectangular. It contains trans- fats and soya allergens as well.
The flaxseed cookies have the look and feel of the good old ‘atte ka biscuit‘, with a ribbed and rustic appearance. These are tasty, though kids may not necessarily gravitate towards a flaxseed-flavored biscuit.
Overall, Mother’s Kitchen Gluten-Free Cookie Gift Box is a premium looking box of cookies, with a variety of flavors. From coconut, flaxseed and sesame seeds, to the two delicious homestyle brittles, Mother’s Kitchen packs the best of their flavors into one wholesome pack. When you don’t know which one to start with, pick this variety box and then find your favorite.
