Mishry Rating
GOOD!
Summary
While the noodles are thick and long, it falls short in terms of the texture and overall quality. The ramen’s standout feature is its flavorful broth and well-executed spice level that makes it a decent contender for spice lovers.
The generous use of meats, broths, veggies, and noodles characterizes a good bowl of Korean ramen. We reviewed Knorr’s Korean Ramen in Spicy Kimchi flavor, to see how well it delivers on flavor and texture of the noodles.
While the bold spice levels certainly pack a punch, the noodle quality leaves something to be desired. Let’s break down all the details of the flavors, textures, and overall appeal of this instant ramen by Knorr.
Table of Contents
Knorr Korean Ramen Spicy Kimchi Veg Meal – Quick Glance
Quick details on the product you need to know about:
| Knorr Korean Ramen Spicy Kimchi | Product Details |
| Price | Rs. 60 |
| Net Quantity | 96 gm |
| Shelf Life | 9 months |
| Buy Now | On Amazon |
| Mishry Rating | 3.75 |
Our Review Factors
What are we looking for while reviewing these Korean Ramen Spicy Kimchi Noodles? What are the parameters set?
Let us a take a look at the review factors below:
1. Taste
We are examining the following points here:
- The promise of Korean Kimchi flavor
- Overall spiciness
- All-round flavor
- Any undesirable aftertaste observed
2. Texture
We are looking for noodles that are long, bouncy, and non-sticky. They should not be squishy/squidgy. In addition, we also gauged the sauce to the noodles ratio and the texture of the vegetables.
3.Other
Secondary factors considered included details on the pricing, packaging, shelf life, ingredients, and overall product convenience.
We tried two flavors from The New Maggi BBQ Korean Noodles range. Here’s our verdict on each!
Knorr Korean Ramen Spicy Kimchi – Detailed Review
Price + Packaging
Knorr Korean Ramen Spicy Kimchi noodles has a black and deep maroon color outer pack. A 96-gram pack, priced at Rs. 60, offers 9 months of shelf life. All the contents are placed separately inside the pack.
What’s inside? A cake of noodles, a dehydrated veggies pouch, and a kimchi seasoning pouch.
Main Ingredients
The key ingredients as noted are:
- Noodles: Refined wheat flour (maida), Thickener 1420, Palm oil, Wheat gluten, Potato starch, Iodised starch, Yeast, Acidity regulator 500(i) and 501(i), and Texturiser 451(i).
- Seasoning: Iodised salt, dehydrated vegetables (cabbage, onion, ginger), Flavor enhancer 627, 631, Milk solids, Potato starch, Spices and condiments (chilli powder), Oleoresin chilli, Sugar, Maltodextrin, Flavors – Nature identical flavoring substances and natural garlic flavor, Anticaking agent – 551, Hydrolysed vegetable protein
- Dehydrated vegetables: Cabbage, Spring onion, Mushroom, Broccoli, Bell pepper, and Zucchini.
Oleoresin chilli – Oleoresin chilli is a concentrated extract derived from chili peppers. This is a syrupy, thick liquid with a strong spicy aroma. It delivers a strong flavor and spicy kick. It is frequently used in seasonings, sauces, and snacks.
How did we make these noodles?
- We boiled 3 cups of water in a pan and added veggies and noodles to cook for 5 mins.
- Turn off the gas and add kimchi seasoning and mix well.
- You can add tofu, fresh kimchi and sesame seeds to it (we however did not add these).
Our Verdict
Appearance-wise, the noodles have a light yellow hue and a thick width. These are not the thin and slurpy kind of noodles we usually eat when we think of instant ramen.
The noodles are quite long, but also very thick. Instead of a pleasant springy bite, the texture leans more towards a chewy consistency, which isn’t very appealing.
The following observations were seen when we tasted these noodles:
- Broth: The broth offered a surprisingly agreeable taste profile that would appeal to Indian taste palates. There is no unpleasant aftertaste.
- Spice Level: The heat is bold and high, delivering a well-rounded medium-level spice that enhances the flavor. The spiciness neither overwhelms your palate nor disappoints by being too mild.
- Overall Experience: The veggies in this ramen rehydrated well, though they did not significantly enhance the overall review experience. The highlight here is the spicy kimchi flavor, which tasted quite decent and satisfying — especially when compared to Knorr’s Korean Jjajangmyeon Ramen Noodle Meal Pot we previously reviewed.
- For spice lovers, this dish is a must-try. However, if you have a low tolerance for spicy food, proceed with caution. The heat builds gradually with each bite, and while the first couple of bites might seem manageable, it may quickly become intense.
What impacted our experience of The Korean Noodle Meal Pot we reviewed earlier? The overcooked noodles, low broth levels, and lastly the flavors get overwhelming after a few bites.
- Well rounded spice levels
- The veggies have rehydrated well
- Fairly decent spicy Kimchi flavor
- Convenient to prepare
- The veggies lack freshness
- Also, the quality of the noodles has room for improvement.
This veg meal will provide a satisfying and flavorful ramen experience that will be enjoyed by spice lovers.
Frequently Asked Questions
Here are some interesting FAQs on Knorr Korean Ramen Spicy Kimchi Noodles:
These noodles have a well-rounded spiciness. The spice level was satisfyingly intense without being overpowering.
The shelf life of these noodles is 9 months.
Yes. This product can be consumed by vegetarians.
It takes approximately 5 to 7 minutes to cook these noodles.
Yes. If you do not like the flavor of dehydrated veggies, you can consider adding fresh vegetables of your choice. Additionally, you can include a protein source like tofu or paneer.
Final Words
Overall, this Korean Ramen Spicy Kimchi Veg Meal is a good product. However, there are certain aspects that prevent it from earning a perfect score. Firstly, the rehydrated veggies lack the fresh taste one would expect. Additionally, there’s a mild oily aftertaste that lingers on the palate. While the ramen boasts an ample noodle-to-broth ratio, the quality of the noodles was not up to the mark. The noodles are long enough, but their texture is more chewy than springy, which may not appeal to everyone.
Despite these shortcomings, the broth itself is flavorful, and the spice level is well-balanced, making it an enjoyable meal for those who appreciate a bit of heat.
