Can anyone resist tomato ketchup with their favorite sandwich or even those yummy fries? And almost any Indian snack is simply incomplete without a bit of that tangy sweet sauce that now comes in plenty of varieties. There is an array of delicacies that one can relish with this tasty condiment, such as tikki, chaat, samosa, burgers, and pizzas. Or even French fries.
Tomato ketchup is a tangy and sweet pulp made up of tomatoes. And while one can find all sorts of ketchup in the market – from hot to sweet – there’s something irresistible about the good old plain ketchup. Let’s take a look at a few of the best tomato ketchup brands you can find online.
Table of Contents
Top 5 Tomato Ketchup Brands Online
1. Heinz Organic Tomato Ketchup
It is a good quality classic ketchup that gives you good taste and flavor. As it is an organic product, only certified organic tomatoes are used for this purpose. The best part is it is free from any kind of artificial preservatives and colors. It is a UK-based product.
2. Wingreens Farms Tomato Ketchup
Wingreens Farms Tomato Ketchup has a lovely rich blend and works as a great dip with almost anything – be it onion rings or nuggets. It can also be used as a spread for sandwiches.
3. Del Monte Tomato Ketchup
Del Monte’s ketchup has a delightfully rich consistency and is perfect as a topping, dip and spread. It’s free of MSG and any artificial color and is made from premium quality tomatoes. This ketchup comes in different varieties, including one with no onion or garlic.
4. Kissan Fresh Tomato Ketchup
Made from premium quality tomatoes, this ketchup is much loved by children and it often ends up in their lunchboxes. Dip your pakodas or samosa in it and enjoy the real tangy flavors of ketchup. It comes in a glass bottle.
Playing Ketchup
The word ‘ketchup’ was derived from the Malaysian-Malay word ‘kicap’ or ‘kecap’. The sauce began to appear in what is present day Malaysia and Singapore only around the 18th century, which is when the English colonizers first tasted it. The original ketchup however has its roots in 17th century China and the recipe was a mix of mixed picked fish and spices.