The story of the khakra, a food that was born out of necessity and frugality, is quite interesting. Khakhra is nothing but thin roasted rotis providing a crisp texture. And while it continues to be one of the most favorite items on the shelf of a Gujarati household, it’s garnered popularity across the country.
Today sold across the world by some of the biggest Indian brands, the simple khakra is now available in multiple flavors such as methi, pudina, masala, etc. Considered to be healthy and an anytime snack, let’s go shopping for some yummy khakras.
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Khakhra Snacks For Munching
Maniarrs Khakhra Combo 8 Flavors
Try out multiples flavors of khakhra at once with Maniarrs’ combo pack!
The crust of this khakhra has been prepared with nutrient-rich ragi. The flavors available are ginger chili coriander, spicy, lemon & spicy, cumin, spicy fenugreek, sweet crisp with spicy potato, chocolate, and pizza.
Delicious Bite Methi Khakhra
Taste the delicious flavor of methi with Delicious Bite’s packs of methi khakhra!
With this purchase, you will get 4 packs of khakhra weighing around 200 gm. It does not contain any artificial flavors, synthetic colors, and added chemical preservatives.
Sambha Khakhra 4 Flavor Combo
Cherish the four flavors of methi, masala, jeera, and plain with Sambha Khakhra’s combo pack.
This khakhra snack has been prepared with pure wheat flour instead of maida to maintain the health quotient. These khakhras are vacuum-packed.
Shubhashree Crispy Masala Khakhra
Made from wheat and vacuum-packed to prevent any moisture from seeping through.
This khakhra follows a standard recipe that includes ingredients such as whole wheat flour, refined edible oil, iodized salt, sugar, red chili powder, spices and condiments, and turmeric powder.
Daadi’s Golden Wheat Crisps Masala Khakhra
Daadi’s offers a set of three packs of masala khakhra that will make your snack-time crispier and spicier. You can try it with jam or cheese spreads for an even more delicious taste and flavor.
One of the easiest ways to eat khakhra is to have it with tea. However, people love to try it with pickles, ketchup, salsa even, among other things of dips. And if you’re feeling experimental, try making a chaat out of it.