The world of tarts is fascinating. An open pastry filled with all sorts of goodies – from sweet to savory – a good tart is a baker’s pride. But for that tart to be perfect, one needs the right equipment.
Owning a tart pan is a must if you plan to take your baking skills to the next level. They come in different sizes, so pick the one that suits your need the best. Here are some of the best tart pans you can find online.
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Best Brands of Tart Pans Available Online
Nordic Ware Quiche and Tart Pan
This tart pan is 25.1 cm in diameter and is grey in color. It is suitable for baking tarts as well as quiches and cakes. It has a removable bottom and the nonstick feature makes it easy for you to remove the tart. Wash it by hand with a mild detergent.
Wilton Round Tart/Quiche Pan
This tart pan has an elegant design that will give you superior nonstick performance. It is 8 inch in diameter and is made of premium quality aluminum. It is easy to clean and is dishwasher safe.
Fox Run 44505 Rectangular Loose Bottom Tart/Quiche Pan
It’s a rectangular tart pan that is 11 inch long and 7 inch wide. You can use this to make bread even. It is a nonstick tart pan and has a detachable bottom for you to take your baked goods out easily.
JAMIE OLIVER Tart Pie
It’s a 10-inch tart pan with 1.5-inch high walls and is perfect for making pies, quiches, and flans. It has a durable non-stick Quantum II coating on the inside and a Xylan coating on the outside. Wash this pan by hand and with a mild detergent.
Also read: Springform Pans
Sweese 515.101 Porcelain Tart Pan
This round tart pan measures 9.5 inch in diameter and is made from porcelain. It is microwave and dishwasher-friendly and can also be used to store bakes in the freezer. It is suitable for making fruit tarts, creamy cheesecakes, quiches, casseroles, and baked macaroni, etc.
People often confuse a tart with a pie and a flan. Simply put, a pie is a baked or fried dish that is covered with pastry dough. A tart is also baked but is open on top. The pastry used to make tart is usually a shortcrust pastry. And a flan, in Britain, is an open pastry or a sponge casing with a sweet or savory filling.
