When it comes to making a thick gravy taste delicious, a tomato is often the go-to fruit. However, it will require you to blitz the tomato in a food processor before adding to your gravy.
Isn’t it marvelous when you don’t have to wash, chop, puree a tomato yourself? A pack of tomato puree can be your best friend right then. It saves you time and is much easier to use. Plus it adds oodles of texture to your gravy. So let’s take a look at some of the best tomato puree brands available online.
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Best Five Tomato Puree Brands Available Online
Dabur Hommade Tomato Puree
This 200-gm pack of tomato puree is made from the finest quality tomatoes sourced from Bengaluru and the product retains 100% of the fruit’s natural taste and flavor. This puree has no added salt, color and preservatives and is free of skin and seeds.
INDIRAS Tomato Paste
This is a 500-gm pack of tomato puree that is made purely from tomatoes. It is seven times more concentrated than your regular tomato pulp. It has no preservatives, no added color, and is easy to use and store.
Nexeen Tomato Puree
It’s a 1-kg pack of thick and consistent tomato puree. Made from finest quality tomatoes, this puree is great to add to the curries to make it thicker.
Urban Platter Tomato Puree
A 400-gm can of tomato puree that contains no flavor or added preservatives. It’s a thick red paste that is concentrated by cooking tomatoes and then straining the pulp. It can be used in soups, stews, sauces, or any other dish where tomato puree is called for.
Also read: Dunk It In: Delicious Dips That Go With Everything
Desi Treat Tomato Puree
A 825-gm pack of tomato puree, made from fresh farm tomatoes. It has no added preservatives, color or flavor. This puree has a thick consistency and adds that much-required tang in gravies.
Tomato puree should not be confused with tomato paste. While the former is more liquid in consistency and made from tomatoes that have been boiled for a shorter duration and strained, the latter is a much thicker paste where the tomato has been boiled continually to reduce its water content. It adds a lot more intensity to a dish. In India, tomato purees are more commonly used because they are not as overpowering as a tomato paste can get.
