Gelatin is a colorless and flavorless food agent, derived from animal protein, and used in many recipes, mostly to thicken or solidify food. It is widely used to prepare ice cream, yogurt, gummy bears, and of course jelly.
Apart from its obvious qualities to thicken and solidify – gelatin is the only way to solidify liquid food – what it does is add glaze to your dishes or even a slightly silken texture. It’s activated by soaking in cold water, even though instant gelatin can be added to food straight. It might take a few trials to get the hang of it but once you have it pat-down, you’ll be looking up recipes that call for the use of gelatin. Most homes prefer the powdered version even though gelatin is also available in sheets. Here’s a quick guide to help you buy the best quality gelatin powder available online.
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Best Five Gelatin Powder Brands Available Online
1. Saby Food Gelatine Powder
This 100 gm pack of gelatin powder is non-vegetarian and is a perfect gelling agent for various desserts and savories. This gelatin powder is only for culinary use and makes sure you don’t use it for cosmetics or medical purposes.
2. Bake King Edible Gelatin
Bake King offers its gelatin powder in a convenient 80-gram jar. It is ideal for creating delicious jelly, ice creams, desserts, and cakes. Crafted by experts, this gelatin powder ensures delightful baking outcomes with every use.
3. Pmw Pure Edible Fine Crystals Unflavoured Gelatin Powder
This 100 gm unflavored gelatin powder can be used in almost anything that requires gelatin – from desserts to thickening sauces. Try making ice cream at home with this one.
4. Tripathi Products unflavoured Gelatin Powder
This high protein, non-vegetarian gelatin powder can be safely used for baking cakes, cupcakes and other goodies. It weighs 100 gm.
Also read: Baking Tools: A Complete Guide To Get You Started
5. Weissmill – Gelatin
This 50 gm gelatin powder is a premium product and can be used as a gelling agent, thickener and stabilizer. For better shelf life, keep it in a cool and dry place.
Handling Gelatin
Always soak gelatin in cold water in order to allow the protein to hydrate. Try not adding it into hot liquid directly or else you’ll be dealing with congealed food or lumps that are hard to get rid of. And remember, gelatin is hygroscopic, which means that it absorbs moisture quickly. Store it in an airtight container and keep it in a cool and dry area that is also properly ventilated – shoving it at the back of a closed shelf might not be a good idea. If you store it correctly, it will last for as long as you have it.
