Firstly, Cream of Tartar is not a cream. It’s a powder, and it’s an acidic byproduct of wine-making. Scientifically, it’s called potassium bitartrate, or potassium hydrogen tartrate or tartaric acid). But when it’s used in food or baking, it’s sold on the shelves as ‘cream of tartar’, and a pinch of it can change the way your bakes taste.
Cream of Tartar can be used for stabilizing egg whites, whipped cream, anti-caking and thickening, and preventing sugar syrups from crystallizing. Apart from that, you can use it even as a cleaning agent when mixed with lemon juice or white vinegar. Here is a list of Cream of Tartar brands that you can buy online.
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Best Five Brands of Cream of Tartar Available Online
Sattvic Foods Cream of Tartar
This cream of tartar weighs 100 gm and can be added to egg whites, whipping cream and other ingredients. It also helps to retain the color of boiled vegetables when you add a pinch of this powder.
Also read: Baking Tools: A Complete Guide To Get You Started
Purix™ Cream of Tartar
This cream of tartar weight 75 gm and is used in baking and works as a great stabilizing agent. Make sure to follow instructions while mixing it into food.
Urban Platter Cream of Tartar Powder
This 200 gm pack of cream of tartar is naturally obtained and works as a great stabilizer. It also helps to prevent sugar’s natural tendency to crystallize when added to syrups.
CCDS Cream of Tartar
This 125 gm pack of cream of tartar is great for stiffening egg whites and as a leavening agent in baked goods. Apart from that, you can use it to make whipped cream, angel food cake, caramel sauce, etc.
Akshar Chem Cream of Tartar
This cream of tartar comes in a 100 gm pack and can be used in various bakes. This is only for cooking purposes and cannot be used for anything medical.
Cream of tartar is formed from the sediment left over in barrels after the wine-making process. It’s often added to baked products to help activate the alkaline baking soda. Incidentally, when you add cream of tartar to baking soda, you get baking powder.
