Wouldn’t you just love to whip up fabulous recipes and impress your friends and family every now and then? Or even discover something new that you’d never even heard of. That’s why people are so obsessed with recipe books. It introduces us to the wonderful journey of culinary experiments and takes us on a magical ride. These recipes books are often illustrated in great detail, including photos of ingredients used, the processes and of course the final dish, making cooking easy for you.
These books are usually written by authors who may be professional or home chefs, culinary teachers or even food writers. We’ve curated a list of recipe books that you might want to check out.
Table of Contents
Best Recipe Books To Buy Online
150 Indian Recipes: Inspired Ideas for Everyday Cooking
This book is a collection of 150 amazing recipes and a must-have for every aspiring cook. It covers easy light dishes to hearty curries. The best part about this book is that here the instructions are lucid and simply explained, making cooking a lot easier.
A Taste of Well-Being: Sadhguru’s Insights for Your Gastronomics
This book covers recipes that have been prepared in the famous Isha Yoga center owned by spiritual guru Sadhguru. The recipes range from simple juices and salads to complete meals of grains, cereals, and curries.
Rachel Khoo’s Kitchen Notebook
This book is written by famous author Rachel Khao who happens to be the writer of many bestselling cookbooks and got featured in a TV series by the BBC. The book contains many simple and delicious recipes along with Rachel’s charming illustrations and engaging notes.
A Culinary Journey for the Love of Biryani
It would be unfair to not include a book that covers all sorts of biryani recipes. This book covers 100 biryani recipes and is a great addition to your collection of cookery books. The book features biryani from across the country and in other parts of the world. You can find Iranian and Durban biryani recipes apart from the famous Hyderabadi and Awadh biryani.
SANJEEV KAPOOR KITCHEN SECRETS-SET OF FIVE BOOKS
When it comes to Indian cooking, Sanjeev Kapoor is a well-known personality. He is a great chef and has been featured in numerous Indian cooking shows. This set of five books contains recipes for breakfasts, main dishes, many global cuisines, snack and starters, and of course, mithai.
The advent of printing press in the 16th and 17th centuries gave rise to publishing of numerous cookbooks. In 1896 the American cook Fannie Farmer published The Boston Cooking School Cookbook which contained a whopping 1,849 recipes.
