These dumpling-shaped balls are a staple in south Indian homes. Paniyaram is made using the same ingredients as the traditional dosa. What makes Paniyaram so delectable is its crispy covering with a side of coconut chutney.
Paniyaram pans are generally made of iron just like a regular nonstick pan. Iron is a sturdy metal that ensures your pan won’t crack or break even after years of use. Since these Paniyaram pans work on a gas stove as well as an induction cook-top, get your apron on and start tossing some yum Paniyaram.
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Best Paniyaram Pans For Everyday Use
Anjali Appa Patra
Making soft Paniyaram has never been easier. Anjali’s Paniyaram pan has a 3-mm thick base that ensures zero burns at the bottom.
The pan is nonstick and non-toxic, so you won’t need any oil or butter for cooking. This comes with a flat pan that can be used for reheating. You can prepare up to 12 dumplings in one go. Cleaning the pan is as easy as it gets. Just use a sponge with some liquid soap.
Prestige Select Plus Paniyaram Pan with Lid
Prestige’s Paniyaram pan has a sturdy handle that allows for a strong grip without any burns.
The pan is made of aluminum that makes it scratch-proof. The glass lid ensures you don’t over or under-cook the batter. Clean after every use with soapy water to avoid oil deposition.
Hawkins Nonstick Pan with Glass Lid
Serve a delicious breakfast to your family with Hawkins’ exquisite pan with a glass lid. This pan comes with twelve cups each measuring 25 ml.
This cookware comes with die-cast technology that provides metal thickness where it’s needed, making the pan strong and evenly heated. The pan has an integrated bracket cum flame guard handle that will stay cool and not loosen easily. It also includes a toughened heat-proof glass lid.
Prestige Omega Non-Stick Paniyaram Pan
This Paniyaram Pan has seven deep pits that guarantee round and fluffy Paniyarams each time.
It comes with a wooden spatula that makes turning the dumplings over quite easy. This is a nonstick pan that is suitable for gas and inductive stove-tops. It is dishwasher-safe, so cleaning and maintenance will no longer be a hassle.
Cello Non-Stick Appam Pan
Cello’s Paniyaram Pan comes with a stainless-steel lid that retains heat even after you switch off the flame or induction.
In addition to this, its handle does not heat up quickly and is sturdy. Since the handle is detachable, storage takes up minimum space. The deep pits ensure zero raw edges during cooking. This pan is easy to clean and maintain.
There are tons of Paniyaram pans available in the market, and they vary depending on the number of pits, handles, material, and other factors. Choosing a pan based on your family’s needs is going to be a piece of cake with this list. On a side note, you can also make choco-bombs in these pans.