Rajgira, a popular grain, is highly consumed during fasting in religious festivals, wherein only non-cereal foods are allowed to eat. Popularly also known as amaranth flour, rajgira comes from the amaranth plant. Gluten-free and delicious, rajgira flour is used for making different innovative and lip-smacking dishes, including laddoos, chikki, rajgira sheera, and in the form of rotis or puris.
It is also a great alternative to wheat flour since it is gluten-free in nature. Taking all the limelight in festive seasons, rajgira flour will save you from hunger pangs, especially during your fasting days. Let us check out popular options for Rajgira flour available online.
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5 Popular Rajgira Flour Brands Available Online
K-Pra Rajgira Flour
A 200-gm pack of Rajgira flour contains no artificial preservatives and colours. You can prepare delicious Rajgira pancakes as an alternative to regular wheat or maida pancakes. Additionally, you can also make lip-smacking vrat recipes including – rajgira cheelas. The product is FSSAI certified and comes in a pack of 3 flours having 200-gm each.
Motherkart Premium Himalayan Amaranth
This 500-gm pack of amaranth flour, also known as Rajgira, or, Ramdana is made from dehusked seeds. It is a raw grain procured from the Himalayan Terai region. The product is FSSAI certified and is 100% natural containing no preservatives and artificial colours.
S Siddhagiri’s Organic Amaranth Flour
his 500-gm pack of amaranth flour is a natural and organic flour that is chemical-free and completely natural. This flour is made using indigenous and local seeds found in the farms of rural areas of Karnataka & South India. The product is FSSAI certified.
Urban Platter Rajgira Atta
This 1-kg pack of Rajgira atta from Urban Platter is gluten-free and protein-rich. You can use this flour to make rotis, parathas, and puris. However, if you prefer something sweet, you can also use it for making kheer and homemade chikki. This FSSAI certified product contains various nutritional elements, such as calcium, protein, vitamin A, B, and C too.
Graminway Amaranth Flour
This 1-kg pack of Amaranth flour from Graminway is free from gluten and contains no added flavour or preservatives. Ideally used to make rotis, cheelas and dosas, its gluten-free nature makes it a perfect substitute for wheat flour. The product is FSSAI certified.
JIWA Healthy By Nature Organic Amaranth Flour
This 1-kg pack of Amaranth flour from JIWA is protein-rich and free from gluten. The product is USDA certified and makes use of natural substances, thus avoiding all artificial chemicals. Generally consumed during fasting, the product can also be used to make cupcakes or bread by mixing some almond flour.
The above are some of the best brands selling rajgira flour online. Rajgira is popularly relished by people in the form of several main course meals and desserts. However, keep experimenting and you will keep loving every bite you eat. If you plan to buy one, make sure to check on the options mentioned above!
