Potato starch is a starch derived from potatoes, and it’s often used as a thickener for sauces, soups, and stews. As a resistant starch, potato starch acts as a prebiotic in the body, which means that it actually feeds the good bacteria in your intestine. It has a neutral taste, good clarity, high binding strength, and a long texture.
If you are looking for something similar, then potato starch is the answer. Accentuate the taste of your sauces, soups, and other favorite dishes by adding a spoonful of potato starch as per your taste. Let us see a few brands which serve good quality potato starch and get the health benefits right away!
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Potato Starch Available Online
ZERO – G Gluten Free Potato Starch
This potato starch can be used in gluten-free baking and cooking.
ZERO-G Gluten-Free Potato Starch Powder (500 G) - Natural Thickening Agent | Perfect for Gluten-Free Baking | Potato Powder | Alternative to wheat-based thickeners
3% OffIt makes sauces, gravies, stews, and soups grow thicker. It provides structure and binding to non-gluten flours. It is advised to store it in a cool and dry place.
Urban Platter Potato Starch
It is a great thickener for gravies, sauces, and even for custards and puddings, which typically use cornstarch. It is used to provide volume, for binding agents, and to add a gluten-free base in food articles. This comes in a jar with a scoop for easy access.
SAIPRO Nature Our Future Potato Starch
It is a 300-gm pack containing natural, gluten-free potato starch powder. It is useful for making custards, puddings, and works as a binding agent. It lends a light and fluffy texture to baked goods. It comes in a standing zip lock pack which makes it easy to use and store.
Naturevibe Botanicals Organic Potato Starch Powder
It is a very refined potato starch containing minimal protein or fat.
Naturevibe Botanicals Organic Potato Starch Powder - 200gm | Thickening Agent
(as of November 6, 2024 22:55 GMT +05:30 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)It also carries high water binding capacity and is very useful in snacks, meat, and bakery products, etc. The low protein and fat content of potato starch have a positive influence on taste, odor, and color making.
Potato starch has taken over as an excellent alternative ingredient for anyone following a gluten-free diet. Bring your favorite choice home and check out these recommendations!
