Author: Maeena Naman Shafiee
Maeena Naman Shafiee
Dr. Maeena Naman, a content writer with a PhD in Food Technology, is a whiz in the kitchen! She blends her scientific knowledge with a mom's passion for healthy meals. Maeena's journey started with a love for the science behind food, and her PhD research focused on Food Safety (Pesticide Residues). Now, as a skilled content writer, she translates complex scientific concepts into engaging, accessible content for a broad audience. Maeena’s writing reflects her commitment to promoting well-being through food. Whether she’s developing a nutrient-packed recipe, explaining the latest food technology trends, or sharing strategies for picky eaters, her work is always rooted in the desire to help families make informed, healthy choices.
What is the difference between frozen desserts and ice cream? All questions answered!
From Bombucha’s diverse offerings to Mountain Bee’s artisanal brews, explore the best brands of Kombucha here.
Dive into the fizzy world of kombucha and discover why this ancient elixir is the modern health drink everyone’s buzzing about!
Discover the benefits, uses, and potential side effects of xylitol in this comprehensive guide.
All the key differences between MSG and yeast extracts covered in our detailed article here.
From recognizing key varietals to pairing with food, this guide will walk you through the essentials of picking a wine that suits your taste and occasion.
From packaging to storage, food grade plastic today has widespread uses. Here’s all you must know about this non-toxic and durable material.
Learn how to read ABV labels and make informed choices for a better drinking experience.
Gain insights on the difference between best before and expiry dates, and understand how you can keep your food fresher and safer.
From ancient methods like fermentation and drying to modern techniques including canning and freezing, here’s how different cultures have mastered the art of food preservation.
Master the art of making irresistibly crispy pakodas this monsoon with our expert tips and delicious recipes!
Whether you’re a new chef or an experienced home cook, deciphering the jargon will improve your cooking abilities and raise your confidence in the kitchen.