Author: Maeena Naman Shafiee
Maeena Naman Shafiee
Dr. Maeena Naman, a content writer with a PhD in Food Technology, is a whiz in the kitchen! She blends her scientific knowledge with a mom's passion for healthy meals. Maeena's journey started with a love for the science behind food, and her PhD research focused on Food Safety (Pesticide Residues). Now, as a skilled content writer, she translates complex scientific concepts into engaging, accessible content for a broad audience. Maeena’s writing reflects her commitment to promoting well-being through food. Whether she’s developing a nutrient-packed recipe, explaining the latest food technology trends, or sharing strategies for picky eaters, her work is always rooted in the desire to help families make informed, healthy choices.
Black fungus mushrooms boost immunity and improves digestion, making them a nutritious addition to any dish.
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Porcini Mushrooms – Know everything about this gourmet fungi!
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Discover everything about aspartame, a popular low-calorie sweetener.
What is the difference between frozen desserts and ice cream? All questions answered!
From Bombucha’s diverse offerings to Mountain Bee’s artisanal brews, explore the best brands of Kombucha here.