Author: Maeena Naman Shafiee
Maeena Naman Shafiee
Dr. Maeena Naman, a content writer with a PhD in Food Technology, is a whiz in the kitchen! She blends her scientific knowledge with a mom's passion for healthy meals. Maeena's journey started with a love for the science behind food, and her PhD research focused on Food Safety (Pesticide Residues). Now, as a skilled content writer, she translates complex scientific concepts into engaging, accessible content for a broad audience. Maeena’s writing reflects her commitment to promoting well-being through food. Whether she’s developing a nutrient-packed recipe, explaining the latest food technology trends, or sharing strategies for picky eaters, her work is always rooted in the desire to help families make informed, healthy choices.
Learn about the uses, health concerns, and regulations to understand how E102 impacts your food choices.
Whether you prefer a fruity, floral light roast or rich, chocolatey dark roast, here’s a guide to the flavor profiles of specialty coffee beans!
While both oils have their strengths, your decision should depend on your dietary needs and cooking style.
From quick and easy snacks to versatile meal additions, edamame offers endless culinary possibilities.
From the rich intensity of espresso to the smooth flavours of a cold brew, find the perfect method that suits your taste and lifestyle
Ricotta cheese, known for its light, creamy texture, is a versatile ingredient used in both savory and sweet dishes.
From light and fruity to dark and bold, discover how different roast levels transform the flavor profile in your coffee cup.
Make healthier food choices by understanding the benefits of refined and unrefined oils.
Freshly roasted coffee beans are the secret to a truly aromatic and flavorful cup of coffee.
From the royal Hyderabadi Biryani to the aromatic Kolkata Biryani, each region boasts a distinct version of this iconic dish.
The latest research sheds light on both the benefits and risks of coffee consumption for heart health.
Originating from the Île-de-France region in France, Brie has captivated cheese lovers worldwide with its mild, yet distinct flavor.