Author: Maeena Naman Shafiee
Maeena Naman Shafiee
Dr. Maeena Naman, a content writer with a PhD in Food Technology, is a whiz in the kitchen! She blends her scientific knowledge with a mom's passion for healthy meals. Maeena's journey started with a love for the science behind food, and her PhD research focused on Food Safety (Pesticide Residues). Now, as a skilled content writer, she translates complex scientific concepts into engaging, accessible content for a broad audience. Maeena’s writing reflects her commitment to promoting well-being through food. Whether she’s developing a nutrient-packed recipe, explaining the latest food technology trends, or sharing strategies for picky eaters, her work is always rooted in the desire to help families make informed, healthy choices.
Rich in fiber, vitamins, and antioxidants, this plant-based beverage is set to be the next big thing in non-dairy milk options.
Greek yogurt has gained immense popularity as a healthy food option, often hailed for its potential role in weight loss.
From pearl millet to barnyard millet, these ancient grains offer a range of flavors and textures that enhance everyday dishes.
From silver-plated puja thalis to decorative cutlery sets and intricately designed utensils, these kitchen essentials make ideal Diwali gifts.
From plant-based milk options to non-dairy cheeses and yogurts, discover the popular choices of dairy-free alternatives.
World Pasta Day, celebrated on October 25th, is a global event that honors one of the world’s favorite foods.
Natural flavours are more than just buzzwords on ingredient labels; they play a significant role in enhancing the taste of everyday foods.
From diya painting to rangoli stencils, these DIY Diwali art and craft kits offer unique ways to enjoy the spirit of Diwali.
Butter chicken, or “Murgh Makhani,” is a culinary gem that originated in the bustling streets of Delhi and has now found its way into kitchens across the globe.
Discover a range of eco-friendly Diwali products that help you enjoy the festival while being kind to the environment!
Fortification bridges the gap between dietary needs and actual intake, promoting better health and well-being.
The cocoa percentage reveals key aspects of the chocolate’s flavor, sweetness, and quality.