Author: Maeena Naman Shafiee
Maeena Naman Shafiee
Dr. Maeena Naman, a content writer with a PhD in Food Technology, is a whiz in the kitchen! She blends her scientific knowledge with a mom's passion for healthy meals. Maeena's journey started with a love for the science behind food, and her PhD research focused on Food Safety (Pesticide Residues). Now, as a skilled content writer, she translates complex scientific concepts into engaging, accessible content for a broad audience. Maeena’s writing reflects her commitment to promoting well-being through food. Whether she’s developing a nutrient-packed recipe, explaining the latest food technology trends, or sharing strategies for picky eaters, her work is always rooted in the desire to help families make informed, healthy choices.
Walnut oil- everything you need to know about this golden hued oil.
Discover the amazing health benefits of avocado oil, a nutrient-rich addition to your plant-based diet.
Soy lecithin is a food additive that is often seen on food labels. Let’s uncover more information on this ingredient.
Sunflower lecithin: A natural emulsifier derived from sunflower seeds. Let’s uncover what it is, its benefits and more details.
Here’s a detailed guide on Monk Fruit.
This landmark directive requires all food business operators to remove any such labels, ensuring that consumers are not misled by unscientific marketing tactics.
Organic eggs, known for their superior nutritional profile and humane production methods, are a must have for breakfast option.
Learn how switching to free-range eggs can make a difference to your health and the planet.
Learn all about white fungus mushrooms in our comprehensive guide.
Black fungus mushrooms boost immunity and improves digestion, making them a nutritious addition to any dish.
Know all about oyster mushrooms here! Cooking, storing and culinary delights.
These rare mushrooms are not only a gourmet treat but also pack a nutritional punch, making them a favourite among chefs and food enthusiasts alike.