Mishry Mum Pooja Dalal's Review Of Smith & Jones Ginger Garlic Paste Our MishryMum Pooja Dalal reviewed Smith & Jones Ginger Garlic Paste. Here\u2019s what she had to say about the ginger garlic paste. First Impression: My first impression of the product is that the packaging looks premium and is quite easy-to-open. The aroma of the ginger garlic paste is appetizing and the texture is soft and thick. I used the paste in my day to day cooking for almost 15 days. I made dals like dal makhani and arhar ki dal, vegetables like kadhai paneer, and mushroom with bell pepper, using the Smith & Jones Ginger Garlic Paste. Smith & Jones Ginger Garlic Paste It tastes quite good and is very convenient to use. The handy packaging allows it to be used and stored easily. Tasting Session It tastes quite good, and is very convenient to use; all you need to do is use as much as you want and store it as it is. So you do not go through the hassle of leakage, or too much odor when you store it in the refrigerator. Overall, it has simplified my cooking, and as far as the pricing is concerned, I find it very reasonable and not over-priced at all. I would definitely recommend Smith & Jones Ginger Garlic Paste to others for convenient cooking. Watch: Mishry Mum Pooja Dalal reviews Smith & Jones Ginger Garlic Paste About Mishry Mum Pooja Dalal A Grandmom, an avid reader, a passionate traveler, and an excellent cook, Pooja is a retired Army officer\u2019s wife. She believes in living life to the fullest and treats every moment as a celebration. Age according to her is only a number and what one should hold on to and cherish is the experiences you gather over the years and in her case, it\u2019s the travel bug that brings a big smile to her face.