Author: Nishtha Sethi

Nishtha Asrani Sethi, born and brought up in Delhi, is a content writer who has previously worked with NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes.

With limited resources, it is wise to use the same ingredient in multiple ways for bringing more variety into your everyday meals. Here is a list of dishes you can make using white urad dal.

Read More

Peanuts are not only meant to be eaten as bar snacks, they make for some excellent chutneys and dips too. Here are 5 amazingly delicious ways with which you can turn peanuts into yummy chutneys.

Read More

Curd or dahi is available in every household and we usually don’t use it beyond raitas and chaas. Let’s have a look at some unusual dishes you can make with curd.

Read More

We are so obsessed with mangoes, that we forgot about the leaves. Mango leaves are a mine of health benefits that most of us are clueless about. From curing early stage diabetes to kidney stones, benefits of mango leaves are many. Read on to know more!

Read More

Pastas have become an important part of our diet now. As exotic resources are scarce, here are five simple pasta sauces you can make with regular desi ingredients.

Read More

Besan or gram flour (chane ka atta) is a versatile ingredient that can be used to make sweet and savoury Indian dishes. Here is a list of 20 dishes that can be made with besan.

Read More

If the bowl of cornflakes and milk everyday is boring you, here are 5 ways you can use them to make snacks. Yes, snacks made with cornflakes!

Read More