Author: Nishtha Sethi

Nishtha Asrani Sethi, born and brought up in Delhi, is a content writer who has previously worked with NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes.

Curd or dahi is available in every household and we usually don’t use it beyond raitas and chaas. Let’s have a look at some unusual dishes you can make with curd.

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We are so obsessed with mangoes, that we forgot about the leaves. Mango leaves are a mine of health benefits that most of us are clueless about. From curing early stage diabetes to kidney stones, benefits of mango leaves are many. Read on to know more!

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Pastas have become an important part of our diet now. As exotic resources are scarce, here are five simple pasta sauces you can make with regular desi ingredients.

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Besan or gram flour (chane ka atta) is a versatile ingredient that can be used to make sweet and savoury Indian dishes. Here is a list of 20 dishes that can be made with besan.

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If the bowl of cornflakes and milk everyday is boring you, here are 5 ways you can use them to make snacks. Yes, snacks made with cornflakes!

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If you have a jar of mayonnaise in your refrigerator and don’t know what to do with it, here are 5 dishes you can use it in before the mayo expires.

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