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Author: Nishtha Sethi
Nishtha Asrani Sethi, born and brought up in Delhi, is a content writer who has previously worked with NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes.
5 Easy Dishes To Make Using White Urad Dal
With limited resources, it is wise to use the same ingredient in multiple ways for bringing more variety into your everyday meals. Here is a list of dishes you can make using white urad dal.
How to Make Peanut Butter: Homemade Peanut Butter Recipe
Yes, you can do it! No, it’s not tough at all. Don’t be shocked when you see the list of ingredients to make peanut butter at home.
Chutneys And Dips You Can Make With Peanuts
Peanuts are not only meant to be eaten as bar snacks, they make for some excellent chutneys and dips too. Here are 5 amazingly delicious ways with which you can turn peanuts into yummy chutneys.
5 Amazing Lockdown Menu You Can Try With Curd Today
Curd or dahi is available in every household and we usually don’t use it beyond raitas and chaas. Let’s have a look at some unusual dishes you can make with curd.
Missing Street Food? 5 Street Foods You Can Make At Home With Maida
Dear chaat and momos, we miss you! Make your favorite street food at home with one key ingredient we all have at home – Maida.
10 Benefits Of Mango Leaves You Didn’t Know
We are so obsessed with mangoes, that we forgot about the leaves. Mango leaves are a mine of health benefits that most of us are clueless about. From curing early stage diabetes to kidney stones, benefits of mango leaves are many. Read on to know more!
5 Pasta Sauces You Can Make With Desi Ingredients
Pastas have become an important part of our diet now. As exotic resources are scarce, here are five simple pasta sauces you can make with regular desi ingredients.
How To Cook Chickpeas – Beyond Chana Masala
If you are bored of the same old chana masala, we bring to you 5 different ways you can cook chickpeas at home.
Top 20 Vegetarian Dishes To Make With Besan | How To Use Besan (Gram Flour) Different Ways
Besan or gram flour (chane ka atta) is a versatile ingredient that can be used to make sweet and savoury Indian dishes. Here is a list of 20 dishes that can be made with besan.
Tired Of Doing The Dishes? 5 Delicious One Pot Meals
10 dirty utensils to make one dish? No, sir! Here are 5 one-pot meals that you can make at home without worrying about washing the dishes later.
5 Quick Snacks You Can Make With Cornflakes
If the bowl of cornflakes and milk everyday is boring you, here are 5 ways you can use them to make snacks. Yes, snacks made with cornflakes!
We Tried the Viral Dalgona Coffee Trend | Top 5 Takeaways From Our Review
Tried the viral trend of Dalgona Coffee yet? We did, and this is how it went.