Author: Nishtha Sethi
Nishtha Sethi
Nishtha Asrani Sethi, born and brought up in Delhi, is a seasoned content strategist with over 10+ years of experience. She has previously worked with companies like NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food and conducting in-depth reviews at Mishry. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes and banter.
Missing International flavors during the lockdown? Making these 5 fragrant rice dishes from around the world will help satisfy those cravings.
Succulent patties don’t always have to be made with meat. We give you 5 exceptionally mouth watering burger-patty recipes that are vegetarian.
We know that a plate of piping hot rajma-chawal on a Sunday afternoon remains unparalleled, but it doesn’t hurt to experiment a little. Here are 5 ways you can use rajma in your kitchen.
With limited resources, it is wise to use the same ingredient in multiple ways for bringing more variety into your everyday meals. Here is a list of dishes you can make using white urad dal.
Yes, you can do it! No, it’s not tough at all. Don’t be shocked when you see the list of ingredients to make peanut butter at home.
Peanuts are not only meant to be eaten as bar snacks, they make for some excellent chutneys and dips too. Here are 5 amazingly delicious ways with which you can turn peanuts into yummy chutneys.
Curd or dahi is available in every household and we usually don’t use it beyond raitas and chaas. Let’s have a look at some unusual dishes you can make with curd.
Dear chaat and momos, we miss you! Make your favorite street food at home with one key ingredient we all have at home – Maida.
We are so obsessed with mangoes, that we forgot about the leaves. Mango leaves are a mine of health benefits that most of us are clueless about. From curing early stage diabetes to kidney stones, benefits of mango leaves are many. Read on to know more!
Pastas have become an important part of our diet now. As exotic resources are scarce, here are five simple pasta sauces you can make with regular desi ingredients.
If you are bored of the same old chana masala, we bring to you 5 different ways you can cook chickpeas at home.
Besan or gram flour (chane ka atta) is a versatile ingredient that can be used to make sweet and savoury Indian dishes. Here is a list of 20 dishes that can be made with besan.