Author: Nishtha Sethi
Nishtha Sethi
Nishtha Asrani Sethi, born and brought up in Delhi, is a content writer who has previously worked with NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes.
Swap refined flour with whole wheat flour to make some incredibly delicious food. No, we aren’t talking about rotis and paranthas. Let’s have a look!
Classic aloo-pyaaz paranthas can take a back seat because it’s time to experiment in the kitchen with these 5 off-beat paranthas.
Desperate times call for desperate measures and that’s exactly what we did! Five ways you can cook with suji – No regulars, we promise!
We tested the good old wooden mathani side by side with a stainless steel mathani (whisk) to test which one works more efficiently and quickly.
The moong dal does not have to be boring. You just might end up loving moong dal in all these interesting forms.
Kala Chana is a grocery staple and is surely stored in your pantry. If you think you can only make a gravy dish out of these power house legumes, think again! We give you 5 ways to make the boring kala chanas interesting.
Hair-related issues are best dealt with by some home remedies. A list of healthy foods for hair is the best way to begin. Here’s a handy list of the best foods for hair growth.
Bored of the same old aloo ki sabzi? Don’t worry! We give you five innovative ways to make potatoes with no onion and no garlic.
It is essential to minimize food wastage and use all resources wisely. Let’s have a look at how to use leftover rice in 6 different ways.
Including Flaxseeds or Alsi in your diet can be very beneficial and requires almost no effort. In this article we will tell you how to eat flaxseeds, their benefits and side effects. Read on!
There is a lot that goes into making of the perfect bowl of pasta – the sauce, the meat, the veggies, seasoning and of course the cooking of the pasta itself. Let’s find out how the ready-to-eat chicken pastas by Tata Q Quick Quisine fared.
When there is nothing to do, snacking level increases tenfold. What if we tell you that you CAN snack and still be healthy? 10 healthy snacking ideas that will help you sail through the quarantine.