Author: Nishtha Sethi
Nishtha Sethi
Nishtha Asrani Sethi, born and brought up in Delhi, is a seasoned content strategist with over 10+ years of experience. She has previously worked with companies like NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food and conducting in-depth reviews at Mishry. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes and banter.
Bored of the same old aloo ki sabzi? Don’t worry! We give you five innovative ways to make potatoes with no onion and no garlic.
It is essential to minimize food wastage and use all resources wisely. Let’s have a look at how to use leftover rice in 6 different ways.
Including Flaxseeds or Alsi in your diet can be very beneficial and requires almost no effort. In this article we will tell you how to eat flaxseeds, their benefits and side effects. Read on!
There is a lot that goes into making of the perfect bowl of pasta – the sauce, the meat, the veggies, seasoning and of course the cooking of the pasta itself. Let’s find out how the ready-to-eat chicken pastas by Tata Q Quick Quisine fared.
When there is nothing to do, snacking level increases tenfold. What if we tell you that you CAN snack and still be healthy? 10 healthy snacking ideas that will help you sail through the quarantine.
Keeping the kids engaged and involving them in activities that are safe, creative, and that will bring together all members of the family together is so crucial right now.
Two brands. One intense tea-time face-off. Haldriam’s Chai Puri Vs Garden Tea Time Puri. Which one will win?
We take jam biscuits by Britannia and Parle to the battleground for a face-off to find out which one is yummier!
If cafe-style lattes can be made at home, who would want to go out? Read our review of Hongxin’s Milk Frother.
Spruce up your leftover boiled rice with some Ching’s Secret – Schezwan Fried Rice Masala. Yummy or not, let’s find out!
Paneer is the key ingredient in many delicious vegetarian dishes in India. You can use this protein-rich ingredient to make quick and easy snacks, interesting starters for a party and also create yummy main course dishes for dinner at home. This list features the top 30 best paneer recipes you can use to enjoy this milk-based product.
This review is in celebration of our love for Peanuts! Haldiram’s is a big name in the sweets and savories department with over 400 products ranging from namkeens, cookies, and sherbets to pickles, traditional Indian sweets, and snacks. They have several types of peanuts, with varying degrees of spices, coatings, and flavors, and so, we decided to dedicate one entire review to peanuts by Haldiram’s only. We tasted and reviewed SIX different types of peanuts by Haldiram’s and divided them into three categories – Plain, Spicy and Masala. After a week-long munching of six easily available peanuts variants, here are…