Author: Nishtha Sethi
Nishtha Sethi
Nishtha Asrani Sethi, born and brought up in Delhi, is a seasoned content strategist with over 10+ years of experience. She has previously worked with companies like NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food and conducting in-depth reviews at Mishry. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes and banter.
Tata Sampann’s idlis are soft, fluffy and fiber rich. These are made using a mix of rice flour, black gram flour and brown rice.
The bite-sized chicken popcorn by Meatzza is our Top Pick. These are the juiciest and tastiest amongst all the brands we tried.
Chef Boss’ Hot Garlic Cooking Sauce is convenient to use and delicious to taste. Read about our full experience
Why are the chana masalas by Goldiee and MDH our Top Picks? Let’s find out.
Care for a batch of fresh, soft and airy dhoklas? Now you can make it at home with MTR’s Khaman Dhokla Mix.
The three C’s of this Mini Waffle Maker from Amazon – Cute, Compact, Cheap. This waffle iron under 1K should be your next purchase. Here’s why.
Sturdy, handy and irreplaceable or something we can do without? How did the Solimo Stainless Steel Multi-Purpose Kadhai Steamer perform in our test kitchen?
ITC’s Paneer Darbari gets a thumbs down from Team Mishry. The texture of the paneer, flavor of the gravy are both undesirable.
After more than 9 hours of tastings and testing, we chose Eastern Sambar Masala as our Top Pick. We Also Recommend Aachi Sambar Powder. Here’s why.
We love the fresh, clean flavors of this ready-to-eat Chicken Chettinad by ITC Kitchens Of India.
Roopak Shikanji Masala (masala powder) and Urban Platter (premix) are our Top Picks. They offer the best, most refreshing flavor in their respective categories.
Something creamy, something crunchy. We loved all the variants of Pintola Peanut Butter for being true to the flavors promised.