Author: Nishtha Sethi
Nishtha Sethi
Nishtha Asrani Sethi, born and brought up in Delhi, is a content writer who has previously worked with NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes.
ITC Aashirvaad Instant Khatta Meetha Poha is average tasting and has a fluffy texture. Three things that don’t work for this instant meal are…
Safal’s frozen vegetables are a mixed bag of cauliflower florets, peas, carrots and beans. We tested them in our review lab using two different recipes. Details on taste and texture inside.
We recommend Havmor’s Matka Kulfi for its rich creaminess, balanced sweetness and attractive packaging.
Patanjali Lite Dahi is made using skimmed milk and has lower calories than a regular toned milk dahi. But does that mean it’s not creamy and tasty?
For someone who has recently shifted to a vegetarian diet, would the ITC Master Chef Incredible Plant Based Nuggets be enough to curb the cravings?
Our review revealed that Amul Masti and Gowardhan are the best brands of dahi in a pouch that are homestyle. Their taste and texture are the best and ideal for everyday use.
Tata Q’s Hot & Spicy Schezwan Noodles are disappointing. A big thumbs down from Team Mishry.
We chose Vadilal’s Vanilla Ice Cream Cup as our Top Pick. It is the creamiest ice cream with the best vanilla flavor and balanced sweetness.
Brilliant! ITC Master Chef’s Vegetable Biryani Cooking Paste excels in balancing spices and simplifying an otherwise complicated recipe.
We do not highly recommend Priyagold’s Cheez Bit Biscuits because it lacks the robust cheesy flavor.
We chose Epigamia’s Blueberry Yogurt as our Top Pick for its clean ingredient list, fresh flavors and balanced sweetness.
Sumeru’s Baked Lasagne is layered with parathas instead of pasta sheets and promises desi comfort with an Italian twist.