Author: Nishtha Sethi
Nishtha Sethi
Nishtha Asrani Sethi, born and brought up in Delhi, is a content writer who has previously worked with NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes.
We do not highly recommend Priyagold’s Cheez Bit Biscuits because it lacks the robust cheesy flavor.
We chose Epigamia’s Blueberry Yogurt as our Top Pick for its clean ingredient list, fresh flavors and balanced sweetness.
Sumeru’s Baked Lasagne is layered with parathas instead of pasta sheets and promises desi comfort with an Italian twist.
Case Plus Manual Stainless Steel Roti Press is better at making pooris than rotis. Here’s why!
Thumbs down for this silicone thumb knife! We do not recommend this tool at all.
Team Mishry tested 8 tools and appliances in the review lab. The best, most efficient method to chop and mince garlic is..
Sunflame’s Manual Single Burner Gas Stove is a good looking, space-saving addition to your small kitchen.
A knife with a built-in mini chopping board. Does this kitchen tool work?
We chose Bingo’s Tedhe Medhe as our Top Pick. It is the tastiest, crispiest and most well-seasoned aloo bhujia.
Bye-Bye Rice! We created a list of 5 ingredients that you can use to make a bowl of kheer during your Navratri feast..errr..fast.
The manual juicer with the best design, maximum yield and minimum effort is…
We made a dozen idlis and over 200 dosas in our test kitchen. Here’s why we recommend the iD Dosa and Idli batter for your home.