Author: Nishtha Sethi
Nishtha Sethi
Nishtha Asrani Sethi, born and brought up in Delhi, is a seasoned content strategist with over 10+ years of experience. She has previously worked with companies like NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food and conducting in-depth reviews at Mishry. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes and banter.
Soothing and fresh! We loved Organic India’s Tulsi Mulethi Tea.
We found the creamiest table butter for you! President and Amul Butter emerged as the Best Butter Brands in India for their rich taste and milky creaminess.
Wingreens Farms Rosemary Dry Herbs are fresh to taste and uplift a simple dish instantly.
We made a batch of fudgy mawa barfi with Amul Khoya (Khoa) and here is how it went!
Last year was a year full of immunity boosting foods and beverages. Presenting a curated list with some of Mishry’s Top Picks – Best Immunity Booster Products.
You win some, you lose some. Here’s our list of the most disappointing kitchen and food products.
Made using whole grains and no preservatives, here is our review of the cookies by Hey Grain.
It took us several hours of compulsive pakoda munching to find for you the best besan brand for pakodas. After going through seven popular brands, the clear winner is…
The good old haldi doodh (turmeric latte), now in a can. Let us find out more about the Amul Haldi Doodh.
Crispy potato wedges make for the perfect side. Don’t they? Read our review of the ITC Lime And Mint Wedges to find out about its taste and texture.
In the Indian food and beverage industry, there are segments that are growing at an alarming rate. In this article, we have talked about the beverage industry in India. Read on to gather the insights.
This is an ode to the best cookbooks that celebrate the diversity and nuances of regional Indian food.