Author: Nishtha Sethi

Nishtha Asrani Sethi, born and brought up in Delhi, is a content writer who has previously worked with NDTV and Resolver. Her roots are deep within the food industry, thanks to her family business and a keen interest in contemporary food products. Nishtha loves to serve her articles with a side of humor. Her Bachelor’s degree in Home Science comes in handy while researching the science behind the food. When she is not trying to win a battle of fries vs. fruit with her daughter, she is busy experimenting with her huge joint family with crazy recipes.

Spotless utensils, crockery and cutlery are a sign of a clean kitchen. And your dishwashing agent has to suit all your purposes. Some prefer bars while others swear by liquids. What’s your preference?

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How long should we keep groceries out? How to wash fresh produce? Can I wipe clean milk pouches? Find answers to your questions about cleaning and disinfecting groceries that you’ve just bought online.

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No Desi-Chinese meal is complete without a spicy Schezwan Chutney. Agreed? Our review of Ching’s Secret Schezwan Chutney will help you decide if it’s worth buying.

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