How do you properly set curd?

To properly set the curd, after adding starting culture, the pot (ideally a clay pot) should be kept in a warm and dark place.

Which type of vessel is best to set curd?

Traditionally-used clay pots are the best vessel to set a thick and creamy curd.

How can I make thick curd at home in winter?

To make thick curd at home follow these tricks: Use a clay pot. Use full cream or whole milk Add starting culture when the milk is warm Place the curd pot to set in a dark and warm place

Why is home made curd sticky?

There are 2 possible times when the curd turns sticky. One is when the right bacteria are not added and another is when the curd is kept to set at a low temperature.