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Author: Saachi Gera
Saachi Gera, born and brought up in the city of dreams, Mumbai has an unconditional love for food. An MBA graduate by qualification, she loves all things spicy, and finds solace in doing simple things.
Egg Yolk Separator Tool Review – Thumbs Up From Mishry
Easy to clean, user-friendly and highly efficient, we loved this egg yolk separator tool. More details on the product covered below.
Coconut Opener Tool Review – Bye-Bye Struggle
Does this Coconut Opener tool serve the purpose of opening tender coconuts with ease? Let’s find out.
Amul Creamy Peanut Spread Review – An Average Nut Butter
Amul’s Peanut Butter is creamy and spreads with ease. Taste wise it doesn’t work because…
Roopak Pakoda Masala Review – Yay Or Nay?
We do not recommend buying this Pakoda Masala from Roopak because..
Amul Kaju Katli Review – Should You Buy This?
Amul Kaju Katli is soft and showcases balanced sweetness levels. More details on the product covered below.
Haldiram’s Ready To Eat Phulka Roti Review – Fresh And Tasty
Does Haldiram’s Phulka Roti come close to a fresh homemade roti? Let’s find out.
Patanjali Atta Noodles Review – We Tried Classic & Chatpata
Team Mishry conducted a taste test on two variants of Patanjali Atta Noodles. Do we recommend trying them? Let’s decode.
DNV Appalam Papad Review – Mishry
DNV Appalam has a nice crunch but did it impress us taste-wise? Let’s find out.
Haldiram’s Ready To Eat Spinach Pakora Review – Crisp & Flavorful
Haldiram’s brings deliciously crisp and fresh-tasting spinach and onion pakodas. Details below.
Cello Non-Stick 4 Cavity Aluminum Uttapam Pan Review – Mishry
We reviewed Cello Non-Stick 4 Cavity Uttapam Pan at the Mishry HQ for several days. Do we recommend buying it? Let’s find out.
Knorr Manchurian Gravy Mix Review – Quick & Easy
Knorr Manchurian Gravy Mix is a hassle-free way to prepare delicious manchurian at home. More details on the taste, texture and cooking method are discussed below.
Haldiram’s Multigrain Bhujia Review – An Addictive Namkeen
Haldiram’s Multigrain Bhujia is spicy, tasty and crunchy. Here’s an in-depth review on the same.