Author: Saachi Gera
Saachi Gera
Saachi Gera, born and brought up in the city of dreams, Mumbai has an unconditional love for food. An MBA graduate by qualification, she loves all things spicy, and finds solace in doing simple things.
Maggi Masala Veg Atta Noodles With Spinach is super delicious and has an inviting masaledaar aroma.
The all-new Lay’s Gourmet chips bag a premium and eye-catching packaging. We tried all three flavors – Thai Sweet Chilli, Lime & Cracked Pepper and Vintage Cheese & Paprika. More details about these kettle cooked chips are covered below.
Is Haldiram’s Sabudana Tikki as tasty as it is crispy, and is it upvas-friendly? Let’s find out.
Are these truly ‘nourishing’? Read more about the Wicked Gud Noodles available in Curry and Schezwan flavor.
Easy to clean, user-friendly and highly efficient, we loved this egg yolk separator tool. More details on the product covered below.
Does this Coconut Opener tool serve the purpose of opening tender coconuts with ease? Let’s find out.
Amul’s Peanut Butter is creamy and spreads with ease. Taste wise it doesn’t work because…
We do not recommend buying this Pakoda Masala from Roopak because..
Amul Kaju Katli is soft and showcases balanced sweetness levels. More details on the product covered below.
Does Haldiram’s Phulka Roti come close to a fresh homemade roti? Let’s find out.
Team Mishry conducted a taste test on two variants of Patanjali Atta Noodles. Do we recommend trying them? Let’s decode.
DNV Appalam has a nice crunch but did it impress us taste-wise? Let’s find out.