Author: Saachi Gera
Saachi Gera
Saachi Gera, born and brought up in the city of dreams, Mumbai has an unconditional love for food. An MBA graduate by qualification, she loves all things spicy, and finds solace in doing simple things.
Just cut, pour, and enjoy! This ready-to-eat custard by Mother Dairy requires zero preparation time.
Lay’s takes the title of the best cream and onion chips in India. It won the crown owing to its remarkable taste and crunch.
Long slippery noodles and lip smacking flavors. Top Ramen’s latest noodle flavors, Schezwan & Manchurian, live upto the flavors promised.
This is a plastic-free chewing gum with no refined sugar. Check our review of Gud Gum to know more.
Everyday dishes made easy using Catch’s Kitchen Art Palak Gravy. More details discussed below:
We tried the Chicken and Mixed Vegetable momos from Precia by Sanjeev Kapoor. Here’s everything you must know about what we liked and what we didn’t.
Your hunt for cute, affordable summer dresses ends here.
One RTE gravy, multiple uses. 10 different ways to use Catch Kitchen Art’s White Gravy.
Gussa Sauce Sweet & Spicy delivers well on the flavors as promised. Here’s an in-depth analysis of our testing process.
The mango pickle by First Bud Organics is as close as it can get to homemade. More on flavor and price in our detailed review.
Troovy’s Healthy Tomato Sauce offers a nutritious take on classic tomato ketchup. Team Mishry recommends!
Filled with crunchy nuts and seeds, these tasty ladoos are devoid of refined sugar.