Author: Saachi Gera
Saachi Gera
Saachi Gera, born and brought up in the city of dreams, Mumbai has an unconditional love for food. An MBA graduate by qualification, she loves all things spicy, and finds solace in doing simple things.
We tried Maggi’s newest BBQ Korean Noodles. Does it deliver well on the Korean chilli promise. Let’s find out!
This milky chocolate bar with a subtle dark chocolate undertone is a delight in every bite.
All the details on the top 3 winners of the Best Holi Gujiya Reel revealed here:
Nei Native Ghee is handcrafted using traditional Bilona method. Here are all the reasons why we highly recommend getting this ghee to your kitchen pantry.
Crunchy and oh-so spicy. Here are all the reasons why we love Bingo! Korean Style Spicy Chips.
Tata Sampann Chia Seeds are a good-quality product with multi-layer packaging. More details below.
Here’s all that we appreciated and found lacking in Haldiram’s Dahi Kebabs. Read our full review.
Both the variants of Veeba Cheesy Melt showcase excellent spreadability. However, we expected a fresher cheese flavor.
Our review experience of Samaara Teas was a delight. From the aroma to the taste, everything pleased us.
Sunfeast Farmlite Super Millet Cookies fares well in terms of taste & texture. But did the ingredient list impress us?
Crisp chips with a fiery heat with a slow afterburn. PHEW! Too Yumm Bhoot Chips are spicy.
We picked Doritos Sizzlin’ Hot (Nacho Style) and Too Yumm Bhoot Chips (Wafer Style) as the spiciest chips in India.