Author: Team Mishry

Team Mishry is our team of researchers, reviewers, digital content producers, and writers who are part of every review in our test kitchen. They test, taste, and tirelessly break down a product's features, discuss pros and cons and arrive at a final verdict after much debate, deliberations and dialogue. All the reviews where crucial inputs have been derived from multiple team members are where the byline belongs to the entire team - Team Mishry!

Celery salt adds not only fragrance but also a lovely bite and flavor to most dishes. But what do you do when you run out? Find a good replacement, of course.

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Using potato starch substitutes would have more or less a similar impact on your recipes. Now you could prepare anything from soups, puddings, sauces, fillings, and a lot more dishes with these substitutes. Adding the right quantity of these substitutes in moderate proportions can enhance the cooking methods and give a spectacular touch to every occasion.

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INS 412 or Guar Gum, as popularly known, is a vegan, gluten-free food additive, which is often used in the food, cosmetic and pharmaceutical industry and is approved by the FDA.

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Apart from all the health benefits of eating yogurt in your daily diet, this milk-based natural ingredient also offers amazing benefits for your skin and hair like treating sunburns, reducing hair fall and lightening dark circles.

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Curd is a probiotic-rich food item and helps maintain a healthy gut. Benefits of curd include easing digestive issues like constipation, gas and bloating to name a few.

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The benefits of aloe vera have been in our knowledge for centuries. Considered as one of the most popular natural remedies, aloe vera has become a household name due to its benefits such as strengthening of our immune systems, and promoting our skin and hair health.

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Did you know, you could make dahi or curd using green chillies? We suggest ways to set curd the right way, which also includes preparing it with or without the starter.

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While we are fond of fruits, we might end up consuming only a few while the rich biodiversity offers us great scope for consuming a mind-blowing variety of fruits packed with nutrients.

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