Author: Team Mishry
Team Mishry
Team Mishry is our team of researchers, reviewers, digital content producers, and writers who are part of every review in our test kitchen. They test, taste, and tirelessly break down a product's features, discuss pros and cons and arrive at a final verdict after much debate, deliberations and dialogue. All the reviews where crucial inputs have been derived from multiple team members are where the byline belongs to the entire team - Team Mishry!
Plant based chicken nuggets by Imagine Meats are chunky, surprisingly juicy and have an added roasted chicken flavor.
Enrich your diet by incorporating these vegetables in your daily diet.
Patanjali Sabji Masala includes a unique mix of different ingredients. But is it flavorful? Let us find out.
Easy to prepare, difficult to share! We tried Peri Peri and Chaat Masala variants of Act II Sweet Corn. The fresh and juicy kernels are commendable.
Four tasty Ching’s soup variants reviewed, two we love others not so much. To find out our recommended variants, read the review!
We used the Godrej Cartini Safety Scissors over an entire week. Is this ideal for everyday use? Let us decode.
All work and no good food consumption can make both Jack and Jill dull. It is consequential for everyone to spend a few minutes devouring fruits for an active and happy day.
We prepared two dishes using MTR Roasted Vermicelli – upma (savory) and kheer (sweet). Read on to know more about our experience.
Bikano Panjeeri Laddu are loaded with fresh and crunchy ingredients. They taste delectable but the one factor that negatively impacted the review was…
We are living in weird times where we know everything but have time for nothing, not even our health. But thanks to the human mind, we are quick to look for alternatives.
A list of five recipes that you can cook in an appe pan in an Indian kitchen.
Beat the chilly winters with these warming foods. Sweet or savory, you can have them as you prefer.