Author: Team Mishry
Team Mishry
Team Mishry is our team of researchers, reviewers, digital content producers, and writers who are part of every review in our test kitchen. They test, taste, and tirelessly break down a product's features, discuss pros and cons and arrive at a final verdict after much debate, deliberations and dialogue. All the reviews where crucial inputs have been derived from multiple team members are where the byline belongs to the entire team - Team Mishry!
After reviewing four Navratri Thalis we chose the one from Sagar Ratna as our Top Pick. This was the best Navratri Thali, from starter till dessert.
The Sagar Ratna Navratri Thali offers a good variety. Though the packaging was not up to the mark, the taste of the Sagar Ratna Navratri Thali was a hit.
Bikanervala Navratri Thali Review focuses on the variety this thali holds, its flavor, price, and packaging. Is the Bikanervala Navratri Thali value for money?
The Chaayos Navratri Thali review will help you know if this thali is meant for your feasting, fasting or both.
Looking for gluten and preservative-free pasta that is also fibrous? Your search ends here. Read our NutraHi gluten-free buckwheat pasta review to find out more.
We reviewed four variants of the Veeba Chef Ready-To-Cook Sauces and here is what we thought about them. We have a favorite! Can you guess which one it is?
The Haldiram’s Navratri Thali has something for everyone. Find out what all does the Haldiram’s Navratri Thali have and what we loved the most.
The Cuisinchef Urban Pressure Cooker Review will help you decide if this stainless steel vessel is worth investing in. This is an induction friendly pressure cooker.
Two popular sabudana recipes, kheer and khichdi, were used as a testing base for four sabudana brands. Here are our winners.
Sealed using cotton threads, the Typhoo Herbal Tea range has mild flavors but powerful effects. Made using organic ingredients, these may just become a pantry staple in your kitchen.
Weikfield won the title of the Best Vanilla Custard Powder brand in India. Brown and Polson came in a close second. Here’s why!
The Patanjali Paneer has a mildly sweet taste with a sturdy yet soft texture. Post-cooking, the Patanjali Paneer absorbs the flavors well. The cooked pieces of paneer did not have a chewy or rubbery feel.