Author: Team Mishry
Team Mishry
Team Mishry is our team of researchers, reviewers, digital content producers, and writers who are part of every review in our test kitchen. They test, taste, and tirelessly break down a product's features, discuss pros and cons and arrive at a final verdict after much debate, deliberations and dialogue. All the reviews where crucial inputs have been derived from multiple team members are where the byline belongs to the entire team - Team Mishry!
We chose MDH Pani Puri Masala as the best pani puri masala powder in India. Here’s why!
A veg burger patty that is crisp, full of veggies and delicious. Here is our winner of the veg burger patties review.
Wingreen Farms pancake mix (India) is an easy and convenient way to make pancakes. From the texture to the taste, these pancakes are as good as restaurant pancakes in every way. Following the instructions, we were able to make the pancakes effortlessly as there was no hassle of mixing up a variety of ingredients.
This fiber-rich Real Activ variant has a sweet, fruity taste. Additionally, there are no added sugars.
These instant noodles come in delicious Desi-Chinese flavors. In our Ching’s instant noodles review, we tried four flavors of these instant noodles.
The Wingreens Farms Baked Pita Bread Crisps make for the perfect tasty and crunchy snack.
The iD filter coffee has a more complex taste than the regular instant coffee powders. We loved how we could choose the intensity of the coffee based on our preferences.
The Snickers Fruit & Nut Chocolate misses the mark! It lacks the fruit and nut punch we expected out of this chocolate bar.
Seven contenders, one winner- who takes the title of the Best Thandai Brand in India?
15 variants competed against each other for our MASSIVE Wingreens Farms Hummus And Dips Review. How many of these won us over?
The Sunfeast Dark Fantasy Bourbon Biscuits are less sweeter than the typical choco-cream biscuits, but equally yum.
Our review of Haldiram Thandai kesaria helps save you from the tedious task of collecting several ingredients and then converting into a thandai recipe.