Author: Team Mishry

Team Mishry is our team of researchers, reviewers, digital content producers, and writers who are part of every review in our test kitchen. They test, taste, and tirelessly break down a product's features, discuss pros and cons and arrive at a final verdict after much debate, deliberations and dialogue. All the reviews where crucial inputs have been derived from multiple team members are where the byline belongs to the entire team - Team Mishry!

You could call Paneer Makhani every vegetarian’s favorite dish. It is a perfect choice for parties, or a delicious meal for a small family dinner. Fazlani Foods’ ready-to-eat paneer makhani sauce claims to cut down your cooking time, but does it have that same authentic and traditional butter paneer taste?

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With a flavor that combines fine bitterness of coffee and the sweetness of chocolate, Dark Fantasy Coffee Fills aim to be a perfect treat for your taste buds.

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Kasuri Methi is one of the most commonly used ingredients in Indian cuisine. If you do not know about the same and have been searching on the internet for ‘what is Kasuri Methi’ , this article will help you.

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Are you confused about how much baking powder should go with a cup of flour? Are you fed up of always taking in more calories than the measurement? Well, if it’s a yes then you certainly need to go through the best kitchen weighing scales in India here.

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This article deals with Date fruits and how Dates are made. It has a thorough explanation of the Dates harvesting process and then a detailed analysis of the health benefits of dry Dates fruit.

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How to make Honey Powder: Honey powder is the crystallized form of raw honey that is dried and ground to a powdered sand-like form. In other words, it is honey that lacks moisture.

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Kohinoor’s Awadhi Biryani Kit aims to bring restaurant-style taste to your doorstep. So we decided to review this product and check it out ourselves. This is an easy-to-use kit, and even somebody new to cooking will be able to make this biryani properly.

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