Author: Team Mishry
Team Mishry
Team Mishry is our team of researchers, reviewers, digital content producers, and writers who are part of every review in our test kitchen. They test, taste, and tirelessly break down a product's features, discuss pros and cons and arrive at a final verdict after much debate, deliberations and dialogue. All the reviews where crucial inputs have been derived from multiple team members are where the byline belongs to the entire team - Team Mishry!
Is Zandu Kesari Jivan Fit for Diabetics in the true sense? Find out more in the review.
Six brands of non-stick dosa tawas tested over two types of heat sources. 200 dosas later, we found the best one for you.
How did Mishry like Britannia Roll Yo Swiss Roll cakes? Are these tasty enough to go for seconds?
How flavorful and lip-smacking is Smith & Jones Peri Peri Masala? We reviewed it in our test kitchen and…
Low in calories and high in antioxidants, here’s Mishry’s take on Sprig Tea.
Dairy Craft La Cremella Bocconcini Cheese are small rounded cheese balls having a fresh taste. We cover more details on its texture, pricing, aroma, and packaging below.
Complex flavors, sharp aroma, and a desirable lingering aftertaste- Mishry savored Mooz Cheddar Cheese.
GoodDiet Spicy Garlic Quinoa Puffs are crisp and showcase a prominent flavor of garlic. Let us see a detailed review below.
Industrial or natural? How does Sunfeast Badam Milkshake taste? Does Mishry recommend this for hot summer afternoons?
Jabsons Dry Samosa has crisp edges and is stuffed generously. More details on the taste, texture, price and packaging are below.
Mishry reviewed five Thandai masala brands in India. The one that won us over was Gulabs Instant Thandai drink.
Mishry Mum Kanika Dutta reviewed Faisna Coffee Frother and shared with us her experience.