5 Smart Ways to use Leftover or Stale Bread - Mishry
ways to use stale bread

5 Smart Ways to use Leftover or Stale Bread – Easy & Simple

Everyone has a loaf of bread at home and if you cannot think of ways to use it before it gets stale, here are 5 delicious ideas that you won’t want to miss.

There aren’t many homes in India where slices of bread aren’t used on a daily basis. From baguettes available in a few fancy bakeries around the city to a queue of multigrain, ciabattas and sourdoughs at local grocery shops, bread and its varieties are all around us. If you have stored an extra loaf of bread which is about to go bad, here are 5 quick ways you can use it and avoid any unnecessary food wastage.

Did you know? – Sliced bread was invented not even a century ago. It was invented in Chillicothe, Missouri in 1928.

 5 Most Innovative Ways to use Leftover or Stale Bread 

Here are the five innovative ways to enjoy the leftover or stale bread.

1. A Masaledaar Breakfast 

Quick breakfasts usually consist of cereal bowls or veggie sandwiches. If you want to stray from the same old breakfast foods, turn your bread into a masala bread poha. In a hot wok add oil, ginger, and garlic. Now add chopped onions, tomatoes and capsicum. Once the tomatoes are done, add turmeric, salt, red chilli powder, and tomato ketchup according to taste. Add cubes of bread. Toss and garnish with crushed peanuts and chopped coriander leaves. Squeeze some lemon on top for that extra zing. This bread poha is sure to become a regular breakfast food at your home.

bread poha
Bread poha is a quick and easy breakfast dish

Related Reading:

Want perfectly toasted bread? Crunchy and Crispy. Here is a list of the best bread toasters brands for you.

 

Related Reading:

In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.

Frequently Asked Questions

Here we have answered a few interesting FAQs about how to use bread before it gets stale.

1. Why does bread go stale so quickly?

Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.

The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.

Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.

2. How do you know if bread is stale?

You can easily notice a few of the things when the bread goes stale.

  • Strange Taste 
  • Unusual Smell
  • Hard Texture
  • Visible black, green or white spots

3. Is it OK to eat stale bread?

As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.

4. How do you reuse stale bread?

In the above article, we mentioned five delicious ways to use stale bread, which were –

  • Bread Poha
  • Bread Roll
  • Bread Pudding
  • Breadcrumb Crusted meals
  • Salads and Soups
  • Croutons

5. How long can you use the stale bread?

The safest option would be to throw the stale bread if

  • You find molds on it
  • There are visible green, white or black spots
  • If it smells like vinegar or fungi
  • The taste is not right

Final Words

We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.

Let us know in the comment section what would be your go to recipe to use the bread before it gets stale. 

Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like attasujimoong dalrice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximise the usage of everyday products.

Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.

Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.

3. Syga Stainless Steel Scale Cutting Knife
  • The material is stainless steel.
  • It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.

 

Related Reading:

In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.

Frequently Asked Questions

Here we have answered a few interesting FAQs about how to use bread before it gets stale.

1. Why does bread go stale so quickly?

Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.

The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.

Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.

2. How do you know if bread is stale?

You can easily notice a few of the things when the bread goes stale.

  • Strange Taste 
  • Unusual Smell
  • Hard Texture
  • Visible black, green or white spots

3. Is it OK to eat stale bread?

As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.

4. How do you reuse stale bread?

In the above article, we mentioned five delicious ways to use stale bread, which were –

  • Bread Poha
  • Bread Roll
  • Bread Pudding
  • Breadcrumb Crusted meals
  • Salads and Soups
  • Croutons

5. How long can you use the stale bread?

The safest option would be to throw the stale bread if

  • You find molds on it
  • There are visible green, white or black spots
  • If it smells like vinegar or fungi
  • The taste is not right

Final Words

We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.

Let us know in the comment section what would be your go to recipe to use the bread before it gets stale. 

Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.

Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.

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3. Syga Stainless Steel Scale Cutting Knife

  • The material is stainless steel.
  • It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.

 

Related Reading:

In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.

Frequently Asked Questions

Here we have answered a few interesting FAQs about how to use bread before it gets stale.

1. Why does bread go stale so quickly?

Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.

The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.

Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.

2. How do you know if bread is stale?

You can easily notice a few of the things when the bread goes stale.

  • Strange Taste 
  • Unusual Smell
  • Hard Texture
  • Visible black, green or white spots

3. Is it OK to eat stale bread?

As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.

4. How do you reuse stale bread?

In the above article, we mentioned five delicious ways to use stale bread, which were –

  • Bread Poha
  • Bread Roll
  • Bread Pudding
  • Breadcrumb Crusted meals
  • Salads and Soups
  • Croutons

5. How long can you use the stale bread?

The safest option would be to throw the stale bread if

  • You find molds on it
  • There are visible green, white or black spots
  • If it smells like vinegar or fungi
  • The taste is not right

Final Words

We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.

Let us know in the comment section what would be your go to recipe to use the bread before it gets stale. 

Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.

Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.

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2. Zollyss Silicone Baking Mat
  • Material – Silicone
  • Size – 19.68 x 15.74 inches

 

3. Syga Stainless Steel Scale Cutting Knife

  • The material is stainless steel.
  • It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.

 

Related Reading:

In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.

Frequently Asked Questions

Here we have answered a few interesting FAQs about how to use bread before it gets stale.

1. Why does bread go stale so quickly?

Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.

The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.

Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.

2. How do you know if bread is stale?

You can easily notice a few of the things when the bread goes stale.

  • Strange Taste 
  • Unusual Smell
  • Hard Texture
  • Visible black, green or white spots

3. Is it OK to eat stale bread?

As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.

4. How do you reuse stale bread?

In the above article, we mentioned five delicious ways to use stale bread, which were –

  • Bread Poha
  • Bread Roll
  • Bread Pudding
  • Breadcrumb Crusted meals
  • Salads and Soups
  • Croutons

5. How long can you use the stale bread?

The safest option would be to throw the stale bread if

  • You find molds on it
  • There are visible green, white or black spots
  • If it smells like vinegar or fungi
  • The taste is not right

Final Words

We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.

Let us know in the comment section what would be your go to recipe to use the bread before it gets stale. 

Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.

Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.

[/vc_column_text][/vc_column][/vc_row]

2. Zollyss Silicone Baking Mat

  • Material – Silicone
  • Size – 19.68 x 15.74 inches

 

3. Syga Stainless Steel Scale Cutting Knife

  • The material is stainless steel.
  • It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.

 

Related Reading:

In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.

Frequently Asked Questions

Here we have answered a few interesting FAQs about how to use bread before it gets stale.

1. Why does bread go stale so quickly?

Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.

The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.

Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.

2. How do you know if bread is stale?

You can easily notice a few of the things when the bread goes stale.

  • Strange Taste 
  • Unusual Smell
  • Hard Texture
  • Visible black, green or white spots

3. Is it OK to eat stale bread?

As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.

4. How do you reuse stale bread?

In the above article, we mentioned five delicious ways to use stale bread, which were –

  • Bread Poha
  • Bread Roll
  • Bread Pudding
  • Breadcrumb Crusted meals
  • Salads and Soups
  • Croutons

5. How long can you use the stale bread?

The safest option would be to throw the stale bread if

  • You find molds on it
  • There are visible green, white or black spots
  • If it smells like vinegar or fungi
  • The taste is not right

Final Words

We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.

Let us know in the comment section what would be your go to recipe to use the bread before it gets stale. 

Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.

Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.

[/vc_column_text][/vc_column][/vc_row]

1. Bulfyss Popular Combo
  • Includes measuring cups and spoons.
  • Also includes a silicone spatula and brush.

 

2. Zollyss Silicone Baking Mat

  • Material – Silicone
  • Size – 19.68 x 15.74 inches

 

3. Syga Stainless Steel Scale Cutting Knife

  • The material is stainless steel.
  • It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.

 

Related Reading:

In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.

Frequently Asked Questions

Here we have answered a few interesting FAQs about how to use bread before it gets stale.

1. Why does bread go stale so quickly?

Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.

The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.

Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.

2. How do you know if bread is stale?

You can easily notice a few of the things when the bread goes stale.

  • Strange Taste 
  • Unusual Smell
  • Hard Texture
  • Visible black, green or white spots

3. Is it OK to eat stale bread?

As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.

4. How do you reuse stale bread?

In the above article, we mentioned five delicious ways to use stale bread, which were –

  • Bread Poha
  • Bread Roll
  • Bread Pudding
  • Breadcrumb Crusted meals
  • Salads and Soups
  • Croutons

5. How long can you use the stale bread?

The safest option would be to throw the stale bread if

  • You find molds on it
  • There are visible green, white or black spots
  • If it smells like vinegar or fungi
  • The taste is not right

Final Words

We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.

Let us know in the comment section what would be your go to recipe to use the bread before it gets stale. 

Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.

Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.

[/vc_column_text][/vc_column][/vc_row]

1. Bulfyss Popular Combo

  • Includes measuring cups and spoons.
  • Also includes a silicone spatula and brush.

 

2. Zollyss Silicone Baking Mat

  • Material – Silicone
  • Size – 19.68 x 15.74 inches

 

3. Syga Stainless Steel Scale Cutting Knife

  • The material is stainless steel.
  • It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.

 

Related Reading:

In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.

Frequently Asked Questions

Here we have answered a few interesting FAQs about how to use bread before it gets stale.

1. Why does bread go stale so quickly?

Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.

The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.

Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.

2. How do you know if bread is stale?

You can easily notice a few of the things when the bread goes stale.

  • Strange Taste 
  • Unusual Smell
  • Hard Texture
  • Visible black, green or white spots

3. Is it OK to eat stale bread?

As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.

4. How do you reuse stale bread?

In the above article, we mentioned five delicious ways to use stale bread, which were –

  • Bread Poha
  • Bread Roll
  • Bread Pudding
  • Breadcrumb Crusted meals
  • Salads and Soups
  • Croutons

5. How long can you use the stale bread?

The safest option would be to throw the stale bread if

  • You find molds on it
  • There are visible green, white or black spots
  • If it smells like vinegar or fungi
  • The taste is not right

Final Words

We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.

Let us know in the comment section what would be your go to recipe to use the bread before it gets stale. 

Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.

Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.

[/vc_column_text][/vc_column][/vc_row]

Related Reading:

Try these top pop up toaster brands to enjoy the perfectly toasted bread for breakfast.

5. Turn It Into A Dessert

A dish of velvety custard soaked bread, baked to perfection is our idea of sinful indulgences. If your bread is getting stale, you can turn it into a rich shahi tudka also. Calories will definitely be exceeding the limited amount of movement we have these days, but sometimes it’s okay to forget about the calorie count and just indulge!

bread pudding
A classic bread and butter pudding with raisins.

You could make delicious garlic bread at home. Any idea how to make it? Here’s an easy-peasy recipe to try!

Related Reading:

We reviewed Wingreens Farms baked pita bread crisps. Here’s everything you need to know before buying it.

Garlic Bread

garlic bread
garlic bread
  • 500 Grams Flour
  • 15 Grams Yeast
  • 35 Grams Sugar
  • 10 Grams Salt
  • 1 Egg
  • 13 Grams Milk powder
  • 225 Millilitre Water
  • 3 Tablespoons Garlic
  • 10 Grams Butter
  • 40 Grams Parmesan
  1. Start by prepping your dough. Sieve the flour into a bowl or preferably onto a smooth working surface like the kitchen counter. Make a well in the center by slowly pushing the flour in the middle towards the sides.
  2. In the center add your yeast, egg, sugar and milk powder. Mix this properly while trying not to get any of the flour in it. Add the water and mix well.
  3. Then slowly begin to mix the flour into this mixture from the inner sides of the well you made. Keep mixing well with your hands to avoid lumps.
  4. Keep mixing in the flour gradually till all of it is well incorporated. Knead the rough dough formed for a few minutes.
  5. Add the salt and knead well for about 5-10 minutes to make sure the salt is properly incorporated into the dough.
  6. Smash the butter onto the counter right next to the dough and make sure it is soft. Mix the butter into the dough and knead it till it is mixed in well. Make sure you don’t knead the dough for more than 5 minutes after you add in the butter.
  7. Let the dough rest for 20-30 minutes. For this, rub a little bit of oil over the dough and leave it covered by a damp kitchen duster cloth.
  8. Melt the butter for the garlic spread and add the chopped garlic. You can also add some salt and pepper for seasoning.
  9. Roll the dough out into smaller roundels and brush the dough with the garlic spread. Let it proof for 30-40 minutes.
  10. Bake the rolls at about 230-250° Celsius for 6-8 minutes.
  11. Brush over the remaining garlic butter on the still hot rolls and sprinkle the parmesan on top. Serve warm.

While you can enjoy this garlic bread as it is, you could also add lots of toppings to it like pizza sauce with veggies, or plain veggies, cheese, corns, etc. It will taste even better.

Making Bread At Home?

If you are trying your hand at making some fluffy bread at home, here are some tools you might require.

1. Bulfyss Popular Combo

  • Includes measuring cups and spoons.
  • Also includes a silicone spatula and brush.

 

2. Zollyss Silicone Baking Mat

  • Material – Silicone
  • Size – 19.68 x 15.74 inches

 

3. Syga Stainless Steel Scale Cutting Knife

  • The material is stainless steel.
  • It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.

 

Related Reading:

In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.

Frequently Asked Questions

Here we have answered a few interesting FAQs about how to use bread before it gets stale.

1. Why does bread go stale so quickly?

Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.

The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.

Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.

2. How do you know if bread is stale?

You can easily notice a few of the things when the bread goes stale.

  • Strange Taste 
  • Unusual Smell
  • Hard Texture
  • Visible black, green or white spots

3. Is it OK to eat stale bread?

As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.

4. How do you reuse stale bread?

In the above article, we mentioned five delicious ways to use stale bread, which were –

  • Bread Poha
  • Bread Roll
  • Bread Pudding
  • Breadcrumb Crusted meals
  • Salads and Soups
  • Croutons

5. How long can you use the stale bread?

The safest option would be to throw the stale bread if

  • You find molds on it
  • There are visible green, white or black spots
  • If it smells like vinegar or fungi
  • The taste is not right

Final Words

We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.

Let us know in the comment section what would be your go to recipe to use the bread before it gets stale. 

Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.

Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.

[/vc_column_text][/vc_column][/vc_row]

breadcrumbs coated food
Breadcrumbs can be used to coat several types of meat and veggies before frying.

Related Reading:

Try these top pop up toaster brands to enjoy the perfectly toasted bread for breakfast.

5. Turn It Into A Dessert

A dish of velvety custard soaked bread, baked to perfection is our idea of sinful indulgences. If your bread is getting stale, you can turn it into a rich shahi tudka also. Calories will definitely be exceeding the limited amount of movement we have these days, but sometimes it’s okay to forget about the calorie count and just indulge!

bread pudding
A classic bread and butter pudding with raisins.

You could make delicious garlic bread at home. Any idea how to make it? Here’s an easy-peasy recipe to try!

Related Reading:

We reviewed Wingreens Farms baked pita bread crisps. Here’s everything you need to know before buying it.

Garlic Bread

garlic bread
garlic bread
  • 500 Grams Flour
  • 15 Grams Yeast
  • 35 Grams Sugar
  • 10 Grams Salt
  • 1 Egg
  • 13 Grams Milk powder
  • 225 Millilitre Water
  • 3 Tablespoons Garlic
  • 10 Grams Butter
  • 40 Grams Parmesan
  1. Start by prepping your dough. Sieve the flour into a bowl or preferably onto a smooth working surface like the kitchen counter. Make a well in the center by slowly pushing the flour in the middle towards the sides.
  2. In the center add your yeast, egg, sugar and milk powder. Mix this properly while trying not to get any of the flour in it. Add the water and mix well.
  3. Then slowly begin to mix the flour into this mixture from the inner sides of the well you made. Keep mixing well with your hands to avoid lumps.
  4. Keep mixing in the flour gradually till all of it is well incorporated. Knead the rough dough formed for a few minutes.
  5. Add the salt and knead well for about 5-10 minutes to make sure the salt is properly incorporated into the dough.
  6. Smash the butter onto the counter right next to the dough and make sure it is soft. Mix the butter into the dough and knead it till it is mixed in well. Make sure you don’t knead the dough for more than 5 minutes after you add in the butter.
  7. Let the dough rest for 20-30 minutes. For this, rub a little bit of oil over the dough and leave it covered by a damp kitchen duster cloth.
  8. Melt the butter for the garlic spread and add the chopped garlic. You can also add some salt and pepper for seasoning.
  9. Roll the dough out into smaller roundels and brush the dough with the garlic spread. Let it proof for 30-40 minutes.
  10. Bake the rolls at about 230-250° Celsius for 6-8 minutes.
  11. Brush over the remaining garlic butter on the still hot rolls and sprinkle the parmesan on top. Serve warm.

While you can enjoy this garlic bread as it is, you could also add lots of toppings to it like pizza sauce with veggies, or plain veggies, cheese, corns, etc. It will taste even better.

Making Bread At Home?

If you are trying your hand at making some fluffy bread at home, here are some tools you might require.

1. Bulfyss Popular Combo

  • Includes measuring cups and spoons.
  • Also includes a silicone spatula and brush.

 

2. Zollyss Silicone Baking Mat

  • Material – Silicone
  • Size – 19.68 x 15.74 inches

 

3. Syga Stainless Steel Scale Cutting Knife

  • The material is stainless steel.
  • It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.

 

Related Reading:

In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.

Frequently Asked Questions

Here we have answered a few interesting FAQs about how to use bread before it gets stale.

1. Why does bread go stale so quickly?

Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.

The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.

Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.

2. How do you know if bread is stale?

You can easily notice a few of the things when the bread goes stale.

  • Strange Taste 
  • Unusual Smell
  • Hard Texture
  • Visible black, green or white spots

3. Is it OK to eat stale bread?

As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.

4. How do you reuse stale bread?

In the above article, we mentioned five delicious ways to use stale bread, which were –

  • Bread Poha
  • Bread Roll
  • Bread Pudding
  • Breadcrumb Crusted meals
  • Salads and Soups
  • Croutons

5. How long can you use the stale bread?

The safest option would be to throw the stale bread if

  • You find molds on it
  • There are visible green, white or black spots
  • If it smells like vinegar or fungi
  • The taste is not right

Final Words

We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.

Let us know in the comment section what would be your go to recipe to use the bread before it gets stale. 

Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.

Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.

[/vc_column_text][/vc_column][/vc_row]

4. Breadcrumb Crusted Meals

You can make breadcrumbs using two methods. If you want to use them right away to coat meat or potato snacks, just whizz the bread slices in a food processor and you’re done. In case you are making breadcrumbs to store for future use, cook them for a few minutes in the oven before crumbling them in a food processor. Cooking the bread in the oven will ensure that no moisture is left in the bread which can later turn into mold. These can be stored for 4-5 days maximum.

breadcrumbs coated food
Breadcrumbs can be used to coat several types of meat and veggies before frying.

Related Reading:

Try these top pop up toaster brands to enjoy the perfectly toasted bread for breakfast.

5. Turn It Into A Dessert

A dish of velvety custard soaked bread, baked to perfection is our idea of sinful indulgences. If your bread is getting stale, you can turn it into a rich shahi tudka also. Calories will definitely be exceeding the limited amount of movement we have these days, but sometimes it’s okay to forget about the calorie count and just indulge!

bread pudding
A classic bread and butter pudding with raisins.

You could make delicious garlic bread at home. Any idea how to make it? Here’s an easy-peasy recipe to try!

Related Reading:

We reviewed Wingreens Farms baked pita bread crisps. Here’s everything you need to know before buying it.

Garlic Bread

garlic bread
garlic bread
  • 500 Grams Flour
  • 15 Grams Yeast
  • 35 Grams Sugar
  • 10 Grams Salt
  • 1 Egg
  • 13 Grams Milk powder
  • 225 Millilitre Water
  • 3 Tablespoons Garlic
  • 10 Grams Butter
  • 40 Grams Parmesan
  1. Start by prepping your dough. Sieve the flour into a bowl or preferably onto a smooth working surface like the kitchen counter. Make a well in the center by slowly pushing the flour in the middle towards the sides.
  2. In the center add your yeast, egg, sugar and milk powder. Mix this properly while trying not to get any of the flour in it. Add the water and mix well.
  3. Then slowly begin to mix the flour into this mixture from the inner sides of the well you made. Keep mixing well with your hands to avoid lumps.
  4. Keep mixing in the flour gradually till all of it is well incorporated. Knead the rough dough formed for a few minutes.
  5. Add the salt and knead well for about 5-10 minutes to make sure the salt is properly incorporated into the dough.
  6. Smash the butter onto the counter right next to the dough and make sure it is soft. Mix the butter into the dough and knead it till it is mixed in well. Make sure you don’t knead the dough for more than 5 minutes after you add in the butter.
  7. Let the dough rest for 20-30 minutes. For this, rub a little bit of oil over the dough and leave it covered by a damp kitchen duster cloth.
  8. Melt the butter for the garlic spread and add the chopped garlic. You can also add some salt and pepper for seasoning.
  9. Roll the dough out into smaller roundels and brush the dough with the garlic spread. Let it proof for 30-40 minutes.
  10. Bake the rolls at about 230-250° Celsius for 6-8 minutes.
  11. Brush over the remaining garlic butter on the still hot rolls and sprinkle the parmesan on top. Serve warm.

While you can enjoy this garlic bread as it is, you could also add lots of toppings to it like pizza sauce with veggies, or plain veggies, cheese, corns, etc. It will taste even better.

Making Bread At Home?

If you are trying your hand at making some fluffy bread at home, here are some tools you might require.

1. Bulfyss Popular Combo

  • Includes measuring cups and spoons.
  • Also includes a silicone spatula and brush.

 

2. Zollyss Silicone Baking Mat

  • Material – Silicone
  • Size – 19.68 x 15.74 inches

 

3. Syga Stainless Steel Scale Cutting Knife

  • The material is stainless steel.
  • It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.

 

Related Reading:

In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.

Frequently Asked Questions

Here we have answered a few interesting FAQs about how to use bread before it gets stale.

1. Why does bread go stale so quickly?

Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.

The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.

Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.

2. How do you know if bread is stale?

You can easily notice a few of the things when the bread goes stale.

  • Strange Taste 
  • Unusual Smell
  • Hard Texture
  • Visible black, green or white spots

3. Is it OK to eat stale bread?

As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.

4. How do you reuse stale bread?

In the above article, we mentioned five delicious ways to use stale bread, which were –

  • Bread Poha
  • Bread Roll
  • Bread Pudding
  • Breadcrumb Crusted meals
  • Salads and Soups
  • Croutons

5. How long can you use the stale bread?

The safest option would be to throw the stale bread if

  • You find molds on it
  • There are visible green, white or black spots
  • If it smells like vinegar or fungi
  • The taste is not right

Final Words

We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.

Let us know in the comment section what would be your go to recipe to use the bread before it gets stale. 

Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.

Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.

[/vc_column_text][/vc_column][/vc_row]

bread salad
A bread salad is made with soaked stale bread.

4. Breadcrumb Crusted Meals

You can make breadcrumbs using two methods. If you want to use them right away to coat meat or potato snacks, just whizz the bread slices in a food processor and you’re done. In case you are making breadcrumbs to store for future use, cook them for a few minutes in the oven before crumbling them in a food processor. Cooking the bread in the oven will ensure that no moisture is left in the bread which can later turn into mold. These can be stored for 4-5 days maximum.

breadcrumbs coated food
Breadcrumbs can be used to coat several types of meat and veggies before frying.

Related Reading:

Try these top pop up toaster brands to enjoy the perfectly toasted bread for breakfast.

5. Turn It Into A Dessert

A dish of velvety custard soaked bread, baked to perfection is our idea of sinful indulgences. If your bread is getting stale, you can turn it into a rich shahi tudka also. Calories will definitely be exceeding the limited amount of movement we have these days, but sometimes it’s okay to forget about the calorie count and just indulge!

bread pudding
A classic bread and butter pudding with raisins.

You could make delicious garlic bread at home. Any idea how to make it? Here’s an easy-peasy recipe to try!

Related Reading:

We reviewed Wingreens Farms baked pita bread crisps. Here’s everything you need to know before buying it.

Garlic Bread

garlic bread
garlic bread
  • 500 Grams Flour
  • 15 Grams Yeast
  • 35 Grams Sugar
  • 10 Grams Salt
  • 1 Egg
  • 13 Grams Milk powder
  • 225 Millilitre Water
  • 3 Tablespoons Garlic
  • 10 Grams Butter
  • 40 Grams Parmesan
  1. Start by prepping your dough. Sieve the flour into a bowl or preferably onto a smooth working surface like the kitchen counter. Make a well in the center by slowly pushing the flour in the middle towards the sides.
  2. In the center add your yeast, egg, sugar and milk powder. Mix this properly while trying not to get any of the flour in it. Add the water and mix well.
  3. Then slowly begin to mix the flour into this mixture from the inner sides of the well you made. Keep mixing well with your hands to avoid lumps.
  4. Keep mixing in the flour gradually till all of it is well incorporated. Knead the rough dough formed for a few minutes.
  5. Add the salt and knead well for about 5-10 minutes to make sure the salt is properly incorporated into the dough.
  6. Smash the butter onto the counter right next to the dough and make sure it is soft. Mix the butter into the dough and knead it till it is mixed in well. Make sure you don’t knead the dough for more than 5 minutes after you add in the butter.
  7. Let the dough rest for 20-30 minutes. For this, rub a little bit of oil over the dough and leave it covered by a damp kitchen duster cloth.
  8. Melt the butter for the garlic spread and add the chopped garlic. You can also add some salt and pepper for seasoning.
  9. Roll the dough out into smaller roundels and brush the dough with the garlic spread. Let it proof for 30-40 minutes.
  10. Bake the rolls at about 230-250° Celsius for 6-8 minutes.
  11. Brush over the remaining garlic butter on the still hot rolls and sprinkle the parmesan on top. Serve warm.

While you can enjoy this garlic bread as it is, you could also add lots of toppings to it like pizza sauce with veggies, or plain veggies, cheese, corns, etc. It will taste even better.

Making Bread At Home?

If you are trying your hand at making some fluffy bread at home, here are some tools you might require.

1. Bulfyss Popular Combo

  • Includes measuring cups and spoons.
  • Also includes a silicone spatula and brush.

 

2. Zollyss Silicone Baking Mat

  • Material – Silicone
  • Size – 19.68 x 15.74 inches

 

3. Syga Stainless Steel Scale Cutting Knife

  • The material is stainless steel.
  • It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.

 

Related Reading:

In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.

Frequently Asked Questions

Here we have answered a few interesting FAQs about how to use bread before it gets stale.

1. Why does bread go stale so quickly?

Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.

The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.

Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.

2. How do you know if bread is stale?

You can easily notice a few of the things when the bread goes stale.

  • Strange Taste 
  • Unusual Smell
  • Hard Texture
  • Visible black, green or white spots

3. Is it OK to eat stale bread?

As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.

4. How do you reuse stale bread?

In the above article, we mentioned five delicious ways to use stale bread, which were –

  • Bread Poha
  • Bread Roll
  • Bread Pudding
  • Breadcrumb Crusted meals
  • Salads and Soups
  • Croutons

5. How long can you use the stale bread?

The safest option would be to throw the stale bread if

  • You find molds on it
  • There are visible green, white or black spots
  • If it smells like vinegar or fungi
  • The taste is not right

Final Words

We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.

Let us know in the comment section what would be your go to recipe to use the bread before it gets stale. 

Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.

Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.

[/vc_column_text][/vc_column][/vc_row]

3. Salads And Soups 

Making croutons at home is simple and when you add them to a salad or rich tomato soup, the look and the flavor are automatically amped up. You can make croutons by deep-frying them, baking them or even using an air fryer. Yes, an air fryer makes oil-free CRISP croutons that no one can say no to. If you want that ‘old restaurant-style tomato soup taste’, add lots of deep-fried croutons. You can add croutons to your homemade Cesar salad or make a Tuscan bread salad called Panzanella.

bread salad
A bread salad is made with soaked stale bread.

4. Breadcrumb Crusted Meals

You can make breadcrumbs using two methods. If you want to use them right away to coat meat or potato snacks, just whizz the bread slices in a food processor and you’re done. In case you are making breadcrumbs to store for future use, cook them for a few minutes in the oven before crumbling them in a food processor. Cooking the bread in the oven will ensure that no moisture is left in the bread which can later turn into mold. These can be stored for 4-5 days maximum.

breadcrumbs coated food
Breadcrumbs can be used to coat several types of meat and veggies before frying.

Related Reading:

Try these top pop up toaster brands to enjoy the perfectly toasted bread for breakfast.

5. Turn It Into A Dessert

A dish of velvety custard soaked bread, baked to perfection is our idea of sinful indulgences. If your bread is getting stale, you can turn it into a rich shahi tudka also. Calories will definitely be exceeding the limited amount of movement we have these days, but sometimes it’s okay to forget about the calorie count and just indulge!

bread pudding
A classic bread and butter pudding with raisins.

You could make delicious garlic bread at home. Any idea how to make it? Here’s an easy-peasy recipe to try!

Related Reading:

We reviewed Wingreens Farms baked pita bread crisps. Here’s everything you need to know before buying it.

Garlic Bread

garlic bread
garlic bread
  • 500 Grams Flour
  • 15 Grams Yeast
  • 35 Grams Sugar
  • 10 Grams Salt
  • 1 Egg
  • 13 Grams Milk powder
  • 225 Millilitre Water
  • 3 Tablespoons Garlic
  • 10 Grams Butter
  • 40 Grams Parmesan
  1. Start by prepping your dough. Sieve the flour into a bowl or preferably onto a smooth working surface like the kitchen counter. Make a well in the center by slowly pushing the flour in the middle towards the sides.
  2. In the center add your yeast, egg, sugar and milk powder. Mix this properly while trying not to get any of the flour in it. Add the water and mix well.
  3. Then slowly begin to mix the flour into this mixture from the inner sides of the well you made. Keep mixing well with your hands to avoid lumps.
  4. Keep mixing in the flour gradually till all of it is well incorporated. Knead the rough dough formed for a few minutes.
  5. Add the salt and knead well for about 5-10 minutes to make sure the salt is properly incorporated into the dough.
  6. Smash the butter onto the counter right next to the dough and make sure it is soft. Mix the butter into the dough and knead it till it is mixed in well. Make sure you don’t knead the dough for more than 5 minutes after you add in the butter.
  7. Let the dough rest for 20-30 minutes. For this, rub a little bit of oil over the dough and leave it covered by a damp kitchen duster cloth.
  8. Melt the butter for the garlic spread and add the chopped garlic. You can also add some salt and pepper for seasoning.
  9. Roll the dough out into smaller roundels and brush the dough with the garlic spread. Let it proof for 30-40 minutes.
  10. Bake the rolls at about 230-250° Celsius for 6-8 minutes.
  11. Brush over the remaining garlic butter on the still hot rolls and sprinkle the parmesan on top. Serve warm.

While you can enjoy this garlic bread as it is, you could also add lots of toppings to it like pizza sauce with veggies, or plain veggies, cheese, corns, etc. It will taste even better.

Making Bread At Home?

If you are trying your hand at making some fluffy bread at home, here are some tools you might require.

1. Bulfyss Popular Combo

  • Includes measuring cups and spoons.
  • Also includes a silicone spatula and brush.

 

2. Zollyss Silicone Baking Mat

  • Material – Silicone
  • Size – 19.68 x 15.74 inches

 

3. Syga Stainless Steel Scale Cutting Knife

  • The material is stainless steel.
  • It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.

 

Related Reading:

In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.

Frequently Asked Questions

Here we have answered a few interesting FAQs about how to use bread before it gets stale.

1. Why does bread go stale so quickly?

Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.

The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.

Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.

2. How do you know if bread is stale?

You can easily notice a few of the things when the bread goes stale.

  • Strange Taste 
  • Unusual Smell
  • Hard Texture
  • Visible black, green or white spots

3. Is it OK to eat stale bread?

As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.

4. How do you reuse stale bread?

In the above article, we mentioned five delicious ways to use stale bread, which were –

  • Bread Poha
  • Bread Roll
  • Bread Pudding
  • Breadcrumb Crusted meals
  • Salads and Soups
  • Croutons

5. How long can you use the stale bread?

The safest option would be to throw the stale bread if

  • You find molds on it
  • There are visible green, white or black spots
  • If it smells like vinegar or fungi
  • The taste is not right

Final Words

We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.

Let us know in the comment section what would be your go to recipe to use the bread before it gets stale. 

Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.

Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.

[/vc_column_text][/vc_column][/vc_row]

bread rolls
Some crispy bread rolls for breakfast, anyone?

3. Salads And Soups 

Making croutons at home is simple and when you add them to a salad or rich tomato soup, the look and the flavor are automatically amped up. You can make croutons by deep-frying them, baking them or even using an air fryer. Yes, an air fryer makes oil-free CRISP croutons that no one can say no to. If you want that ‘old restaurant-style tomato soup taste’, add lots of deep-fried croutons. You can add croutons to your homemade Cesar salad or make a Tuscan bread salad called Panzanella.

bread salad
A bread salad is made with soaked stale bread.

4. Breadcrumb Crusted Meals

You can make breadcrumbs using two methods. If you want to use them right away to coat meat or potato snacks, just whizz the bread slices in a food processor and you’re done. In case you are making breadcrumbs to store for future use, cook them for a few minutes in the oven before crumbling them in a food processor. Cooking the bread in the oven will ensure that no moisture is left in the bread which can later turn into mold. These can be stored for 4-5 days maximum.

breadcrumbs coated food
Breadcrumbs can be used to coat several types of meat and veggies before frying.

Related Reading:

Try these top pop up toaster brands to enjoy the perfectly toasted bread for breakfast.

5. Turn It Into A Dessert

A dish of velvety custard soaked bread, baked to perfection is our idea of sinful indulgences. If your bread is getting stale, you can turn it into a rich shahi tudka also. Calories will definitely be exceeding the limited amount of movement we have these days, but sometimes it’s okay to forget about the calorie count and just indulge!

bread pudding
A classic bread and butter pudding with raisins.

You could make delicious garlic bread at home. Any idea how to make it? Here’s an easy-peasy recipe to try!

Related Reading:

We reviewed Wingreens Farms baked pita bread crisps. Here’s everything you need to know before buying it.

Garlic Bread

garlic bread
garlic bread
  • 500 Grams Flour
  • 15 Grams Yeast
  • 35 Grams Sugar
  • 10 Grams Salt
  • 1 Egg
  • 13 Grams Milk powder
  • 225 Millilitre Water
  • 3 Tablespoons Garlic
  • 10 Grams Butter
  • 40 Grams Parmesan
  1. Start by prepping your dough. Sieve the flour into a bowl or preferably onto a smooth working surface like the kitchen counter. Make a well in the center by slowly pushing the flour in the middle towards the sides.
  2. In the center add your yeast, egg, sugar and milk powder. Mix this properly while trying not to get any of the flour in it. Add the water and mix well.
  3. Then slowly begin to mix the flour into this mixture from the inner sides of the well you made. Keep mixing well with your hands to avoid lumps.
  4. Keep mixing in the flour gradually till all of it is well incorporated. Knead the rough dough formed for a few minutes.
  5. Add the salt and knead well for about 5-10 minutes to make sure the salt is properly incorporated into the dough.
  6. Smash the butter onto the counter right next to the dough and make sure it is soft. Mix the butter into the dough and knead it till it is mixed in well. Make sure you don’t knead the dough for more than 5 minutes after you add in the butter.
  7. Let the dough rest for 20-30 minutes. For this, rub a little bit of oil over the dough and leave it covered by a damp kitchen duster cloth.
  8. Melt the butter for the garlic spread and add the chopped garlic. You can also add some salt and pepper for seasoning.
  9. Roll the dough out into smaller roundels and brush the dough with the garlic spread. Let it proof for 30-40 minutes.
  10. Bake the rolls at about 230-250° Celsius for 6-8 minutes.
  11. Brush over the remaining garlic butter on the still hot rolls and sprinkle the parmesan on top. Serve warm.

While you can enjoy this garlic bread as it is, you could also add lots of toppings to it like pizza sauce with veggies, or plain veggies, cheese, corns, etc. It will taste even better.

Making Bread At Home?

If you are trying your hand at making some fluffy bread at home, here are some tools you might require.

1. Bulfyss Popular Combo

  • Includes measuring cups and spoons.
  • Also includes a silicone spatula and brush.

 

2. Zollyss Silicone Baking Mat

  • Material – Silicone
  • Size – 19.68 x 15.74 inches

 

3. Syga Stainless Steel Scale Cutting Knife

  • The material is stainless steel.
  • It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.

 

Related Reading:

In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.

Frequently Asked Questions

Here we have answered a few interesting FAQs about how to use bread before it gets stale.

1. Why does bread go stale so quickly?

Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.

The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.

Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.

2. How do you know if bread is stale?

You can easily notice a few of the things when the bread goes stale.

  • Strange Taste 
  • Unusual Smell
  • Hard Texture
  • Visible black, green or white spots

3. Is it OK to eat stale bread?

As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.

4. How do you reuse stale bread?

In the above article, we mentioned five delicious ways to use stale bread, which were –

  • Bread Poha
  • Bread Roll
  • Bread Pudding
  • Breadcrumb Crusted meals
  • Salads and Soups
  • Croutons

5. How long can you use the stale bread?

The safest option would be to throw the stale bread if

  • You find molds on it
  • There are visible green, white or black spots
  • If it smells like vinegar or fungi
  • The taste is not right

Final Words

We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.

Let us know in the comment section what would be your go to recipe to use the bread before it gets stale. 

Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.

Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.

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2. The Classic Dish 

There aren’t many people around the country that don’t enjoy an old fashioned, oily bread roll dunked in a pool of chutneys. Making bread rolls at home as a holiday-mood breakfast has been quite common for a long time. Usually stuffed with potato masala, bread rolls can be stuffed with paneer too. The art is to roll the bread without making the stuffing spill. Deep-fried till golden, bread rolls are a step towards nirvana. Serve with green chutney or saunth (red tamarind-jaggery chutney).

bread rolls
Some crispy bread rolls for breakfast, anyone?

3. Salads And Soups 

Making croutons at home is simple and when you add them to a salad or rich tomato soup, the look and the flavor are automatically amped up. You can make croutons by deep-frying them, baking them or even using an air fryer. Yes, an air fryer makes oil-free CRISP croutons that no one can say no to. If you want that ‘old restaurant-style tomato soup taste’, add lots of deep-fried croutons. You can add croutons to your homemade Cesar salad or make a Tuscan bread salad called Panzanella.

bread salad
A bread salad is made with soaked stale bread.

4. Breadcrumb Crusted Meals

You can make breadcrumbs using two methods. If you want to use them right away to coat meat or potato snacks, just whizz the bread slices in a food processor and you’re done. In case you are making breadcrumbs to store for future use, cook them for a few minutes in the oven before crumbling them in a food processor. Cooking the bread in the oven will ensure that no moisture is left in the bread which can later turn into mold. These can be stored for 4-5 days maximum.

breadcrumbs coated food
Breadcrumbs can be used to coat several types of meat and veggies before frying.

Related Reading:

Try these top pop up toaster brands to enjoy the perfectly toasted bread for breakfast.

5. Turn It Into A Dessert

A dish of velvety custard soaked bread, baked to perfection is our idea of sinful indulgences. If your bread is getting stale, you can turn it into a rich shahi tudka also. Calories will definitely be exceeding the limited amount of movement we have these days, but sometimes it’s okay to forget about the calorie count and just indulge!

bread pudding
A classic bread and butter pudding with raisins.

You could make delicious garlic bread at home. Any idea how to make it? Here’s an easy-peasy recipe to try!

Related Reading:

We reviewed Wingreens Farms baked pita bread crisps. Here’s everything you need to know before buying it.

Garlic Bread

garlic bread
garlic bread
  • 500 Grams Flour
  • 15 Grams Yeast
  • 35 Grams Sugar
  • 10 Grams Salt
  • 1 Egg
  • 13 Grams Milk powder
  • 225 Millilitre Water
  • 3 Tablespoons Garlic
  • 10 Grams Butter
  • 40 Grams Parmesan
  1. Start by prepping your dough. Sieve the flour into a bowl or preferably onto a smooth working surface like the kitchen counter. Make a well in the center by slowly pushing the flour in the middle towards the sides.
  2. In the center add your yeast, egg, sugar and milk powder. Mix this properly while trying not to get any of the flour in it. Add the water and mix well.
  3. Then slowly begin to mix the flour into this mixture from the inner sides of the well you made. Keep mixing well with your hands to avoid lumps.
  4. Keep mixing in the flour gradually till all of it is well incorporated. Knead the rough dough formed for a few minutes.
  5. Add the salt and knead well for about 5-10 minutes to make sure the salt is properly incorporated into the dough.
  6. Smash the butter onto the counter right next to the dough and make sure it is soft. Mix the butter into the dough and knead it till it is mixed in well. Make sure you don’t knead the dough for more than 5 minutes after you add in the butter.
  7. Let the dough rest for 20-30 minutes. For this, rub a little bit of oil over the dough and leave it covered by a damp kitchen duster cloth.
  8. Melt the butter for the garlic spread and add the chopped garlic. You can also add some salt and pepper for seasoning.
  9. Roll the dough out into smaller roundels and brush the dough with the garlic spread. Let it proof for 30-40 minutes.
  10. Bake the rolls at about 230-250° Celsius for 6-8 minutes.
  11. Brush over the remaining garlic butter on the still hot rolls and sprinkle the parmesan on top. Serve warm.

While you can enjoy this garlic bread as it is, you could also add lots of toppings to it like pizza sauce with veggies, or plain veggies, cheese, corns, etc. It will taste even better.

Making Bread At Home?

If you are trying your hand at making some fluffy bread at home, here are some tools you might require.

1. Bulfyss Popular Combo

  • Includes measuring cups and spoons.
  • Also includes a silicone spatula and brush.

 

2. Zollyss Silicone Baking Mat

  • Material – Silicone
  • Size – 19.68 x 15.74 inches

 

3. Syga Stainless Steel Scale Cutting Knife

  • The material is stainless steel.
  • It can be used as a cake/batter smoother. It has a scale cutting knife which can help ease the portioning of the dough.

 

Related Reading:

In the dilemma, which brand serves the tastiest kulcha bread? Read our comparative review to know the tastiest kulcha bread.

Frequently Asked Questions

Here we have answered a few interesting FAQs about how to use bread before it gets stale.

1. Why does bread go stale so quickly?

Depending on the surrounding temperature and climate, bread gets stale. Once the bread is out of the mold and kept at a cool temperature or in the refrigerator, the deterioration process starts.

The reason behind the bread being stale is that at the cooler temperature the starch molecule present in the bread starts to crystallize. Due to which there is a loss of moisture in the bread.

Tips: Don’t put bread in the refrigerator. In the refrigerator, the bread will go stale much quicker.

2. How do you know if bread is stale?

You can easily notice a few of the things when the bread goes stale.

  • Strange Taste 
  • Unusual Smell
  • Hard Texture
  • Visible black, green or white spots

3. Is it OK to eat stale bread?

As long as there are no molds, it is safe to eat. But if you find a strange taste or smell or it doesn’t feel right, then the safest thing to do is to throw it away.

4. How do you reuse stale bread?

In the above article, we mentioned five delicious ways to use stale bread, which were –

  • Bread Poha
  • Bread Roll
  • Bread Pudding
  • Breadcrumb Crusted meals
  • Salads and Soups
  • Croutons

5. How long can you use the stale bread?

The safest option would be to throw the stale bread if

  • You find molds on it
  • There are visible green, white or black spots
  • If it smells like vinegar or fungi
  • The taste is not right

Final Words

We mentioned above five delicious ways to use the bread before it gets stale. We hope you like these different ideas to enjoy the bread apart from classic sandwiches. Also, the baker in you can always bake the bread loaf (made up of healthier alternatives such as oats and ragi) at home to enjoy the healthy version.

Let us know in the comment section what would be your go to recipe to use the bread before it gets stale. 

Hope this post gave you some ideas about what to cook next! Let us know if you cooked something from the list. Leave a comment.

Out of ideas for your next meal? Worry not, we’ve got your back! A set of fresh ideas and suggestions to keep your menus interesting! Read these posts to help you choose what to cook for the next meal using regular staples like atta, suji, moong dal, rice and potatoes. We will also give you tips on how to use common condiments like mayonnaise and spices like jeera and turmeric in your diet to maximize the usage of everyday products.

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