All You Need To Know About Butcher Paper Vs Parchment Paper
This article can be useful to solve the butcher paper vs. parchment paper dilemma. All their types and uses along with some other kinds of paper are described in this article and a thorough comparative evaluation is also provided.
Nowadays, a variety of papers are available in the market- their uses being extensive. Some of the commonly available papers are freezer paper, butcher paper, parchment paper, wax paper, kraft paper, among others. These papers are used for a wide range of purposes in the kitchen. While freezer paper is used primarily for storing meat, parchment paper is usually used to line cake molds and baking sheets, to wrap fish and other dishes that are cooked En papillote. You can also use it to cover surfaces during messy tasks to make cleanup easy. Butcher paper, like freezer paper, is also used to wrap and protect raw meat and fish from airborne contaminants and flavor contamination. Now let us proceed to know more about these papers, along with the butcher paper vs. parchment paper in detail.
Also read, Baking Tools: A Complete Guide To Get You Started
What Is Freezer Paper?
Freezer paper is heavy-duty paper with a plastic coating on one side only. In case you are wondering ‘what is freezer paper coated with,’ it is usually coated with a plastic or wax coating on one side. The plastic coating seals in the moisture of the food.
When the food is coated with freezer paper, the plastic coating goes against the food. The plain side of the paper remains on the opposite side. It makes the process of labeling food items easy. It is used for storing food, especially cuts of meat like steaks or chicken in the freezer.
Since these can be easily folded around a piece of meat, it leaves little scope for air around the meat. Freezer paper can be used for different time lengths of protection, depending on 3-6 months, 6-9 months, and 9-15 months.
If you are thinking can you put freezer paper in the oven, then the answer is no. Since freezer paper has a wax or plastic coating on one side, it is advisable to not use it in the oven. If it comes in contact with heat, you will end up consuming the petroleum-enriched wax bit along with your food. It can also cause a fire because of the plastic used.
Hence freezer wrap paper can only be used to store steak and chicken.
Freezer Paper Vs Wax Paper
If freezer paper is coated with wax, then you might wonder ‘is freezer paper and wax paper the same thing?’
Freezer paper has a wax coating on one side only whereas wax paper has a very thin layer of wax on each side that makes it non-sticky and moisture resistant. Since it is wax-coated, it cannot be used in the oven, because the paper could melt, smoke, or ignite.
Wax paper is commonly used to line baking sheets or plates at the time of freezing produce, dipping treats in chocolate, wrapping foods to be stored in the fridge, funneling ingredients, or lining the counter to make messy projects easier to clean up.
What Is A Butcher Paper?
Butcher paper is a particular paper product designed to wrap and protect raw meats and fish from airborne contaminants and flavor contamination. How is butcher paper different from parchment paper?
We will know about butcher paper vs. parchment paper also. It is also used for packaging sandwiches and subs. They are available in a variety of colors and sizes to suit the unique needs of any business. White butcher paper is uncoated, FDA approved, and perfect for efficiently wrapping subs, sandwiches, meats, and more.
They can also be used as a table covering to protect tabletops during arts and crafts activities. They can also be used to wrap meat before smoking because they allow the smoke in but do not trap moisture.
Butcher paper is also available in shades of light tan to dark pink, which masks any blood or juices from raw meat. This paper is strong enough to allow the meat to breathe and prevents leaks and sogginess.
So, if you were wondering, “Can I freeze meat in butcher paper?” the answer is yes. It is also important to know about the butcher paper vs. parchment paper.
If you are thinking ’does butcher paper have wax’, then here goes the answer- Previously butcher papers used to be covered with wax. But nowadays these are covered with a material called sizing, which is chemical-free and designed to provide leak resistance and strength when wet. You will also know about butcher paper vs. parchment paper in this article.
Now, let us know everything about
Butcher paper vs Freezer paper
- Butcher paper and freezer paper serve different purposes. Reading further will let you know the difference better. Freezer paper is commonly mistaken for wax paper rather than butcher paper because it closely resembles wax paper. While butcher paper is thick and coarse, freezer paper is somewhat thin and is coated with a plastic layer that gives it a waxy appearance.
- Freezer paper is the optimal way to freeze meats because it holds in the juices. This is because the juices from the meat do not seep through the paper, or leak out, making it a mess. Butcher paper, unfortunately, does not have this quality.
- Butcher paper is inexpensive and comes in a large roll while freezer paper is more expensive and comes in a roll similar to wax paper.
Hence, it is hoped that these points will help you to know the difference between freezer paper and butcher paper well.
These also easily answer the question,” Is freezer paper the same as butcher paper?” Also, we will discuss your doubts regarding freezing meat in butcher paper here.
What Is A Parchment Paper?
Professional bakers and chefs often have parchment papers in their kitchen that they use for a range of reasons. You can get the parchment papers in bleached and unbleached versions.
A bleached parchment paper is white while an unbleached parchment paper is brown. Unbleached parchment is untreated and therefore totally chlorine-free, while its bleached counterpart is treated with chlorine, producing a gleaming white color. Now it depends on one’s wish to decide which parchment paper to use.
Parchment papers are coated with silicone, which makes them non-stick and heat resistant. We will also talk about the butcher paper vs. parchment paper later in the article.
Parchment Paper Uses
Parchment papers have several uses. Some of these are:
- Lining baking sheets or cake pans-Using the bottom of the pan as a guide, trace a circle on the paper, then cut out around and fit it in the pan. This will keep cakes from sticking.
- How to use parchment paper while sifting and pouring- when sifting dry ingredients, pour the ingredients on the parchment, then fold the paper to form a funnel for easy pouring.
- Layer between sticky cookies and candies- keep baked goods and candies from sticking together or frosting from smearing by putting a sheet of parchment between each layer in your container or box. You can even repurpose the parchment that you used to line the baking pan for this.
- Create an impromptu piping cornet for icing- Parchment paper can also be used to make piping cornets for icing. The stiff parchment will hold melted chocolate or icing without leaking, and is stiff enough to form a small aperture for detailed writing and decorating.
- Funnel ingredients- these can also be used as a funnel or a pouring spout to transfer ingredients from one place to another.
Is it suitable to use parchment paper for freezing?
When the question comes to whether parchment paper can be used for freezing, the answer would be a strict no. The lack of a coating on parchment paper makes it unsuitable to be used to freeze food. They are unable to lock in moisture to keep meats fresh.
Freezer paper vs. Parchment paper
The following will help you to understand the difference better.
When it comes to the difference between these two types of paper, it’s mainly about the coating. Parchment paper is a very thin and dense stock of paper without coating on any side. Since it is cellulose-based, it is also non-sticky. This makes it withstand heat without the fear of contamination.
Hence, it can be used in a variety of ways for cooking, heating, and serving food, including lining cookie sheets and baking pans, also covering food before heating them in a microwave.
Freezer paper is coated with wax or polyethylene on one side. This makes it particularly suited for freezing meats. The coating helps in locking out air while keeping the moisture of the meat intact. This makes it possible to be stored for at least 12 months. However, this same coating prevents it from heating due to the fear of the plastic melting and contaminating the food. Conversely, you would not want to use parchment paper for freezing food because its lack of coating makes it unsuitable for storing food or lock in the moisture needed to keep them fresh.
The above points thus make the difference between parchment paper and freezer paper clear.
Next comes the difference between butcher paper and parchment paper. For those of you who are wondering, “Is parchment paper the same as butcher paper?” the answer lies here.
Parchment paper is thin and non-sticky since it is made of silicone. It is available both as unbleached and bleached and is used to keep food from sticking while baking or cooking. They are available in small rolls in boxes similar to plastic wrap and can be torn from the roll and used as needed. They can be used in grilling, baking, as a funnel, and in between cookies while baking.
Butcher paper originated from kraft pulp which makes it a durable and resilient paper that doesn’t tear easily. It is mainly used to wrap fish and meats. It is available in white or brown color. Apart from being used for wrapping food, they can also be used in art and craft projects. They are cheap and are often sold on a large roll.
The above points make butcher paper vs parchment paper thus understandable. We hope your questions for butcher paper vs. parchment paper have got the answer.
Since you now know, butcher paper vs. parchment paper, let’s come to butcher paper vs kraft paper– The true differences between these types of paper are seen when the raw materials are “finished” with or without coatings. The primary treatments applied to butcher paper are designed to strengthen it for food-grade use.
Butcher paper is specifically designed to withstand moisture better than kraft paper, and it offers superior containment of oils, blood, and other meat-related moistures. Butcher paper is also often FDA approved for direct contact with food.
Nowadays we cannot think of food without its packaging. With a great variety of foods in the market, come greater types of paper to keep the food fresh and healthy.
While some papers are effective for storing meat, some are useful for heating them, some for baking and cooking. It is important to know their types and uses well before bringing them into our kitchen. So, this was all about butcher paper vs. parchment paper.
- Can you substitute butcher paper for parchment paper?
No, you cannot. You use butcher paper to keep the meat moist and does not ruin the bark as the foil. Parchment paper has silicone so the baked goods are likely to slide it off.
- Is butcher paper easily available at the grocery stores?
You might not always find butcher paper at the general store. But you can find it in the meat area of some stores. However, you surely are going to find the butcher paper at the butcher shop.
- What to use if I have no parchment paper?
You can use Silicone baking pads as a substitute for parchment paper. These baking pads are also known as Silpat. You need to drop one on the baking sheet and your baked thing will smoothly slide off.
- Does parchment paper burn?
Parchment paper can take on heat up to 450 degrees Fahrenheit as it is heat resistant. But beyond this, it is likely to burn and catch fire.