Wondering about what is going wrong? Thinking about how something that looks so easy ended up being so difficult? Even in a kitchen, there is a certain way of doing things to end up with a perfect result. Whether it is a flavorful cup of tea or the way to dispose of your used items, we have all the articles that’ll help you do the right thing in the right way.

What Is Buckwheat Or Kuttu? How To Make Kuttu Atta At Home & Recipes

Navaratri is just around the corner, and it is time to enjoy flavors and tastes of a different nature. No grains for 9 days does not have to mean poor taste or nutrition. Kuttu, for example, can be co...

September 4, 2019

How To Use Garam Masala: Recipe & Benefits Of This Warm Blend Of Spices

Garam masala is a popular spice-blend which is added in various dishes. If you are a beginner, it might be difficult for you to figure out how to use garam masala or when to use it. Read on to find ou...

September 2, 2019

The Various Ways Of Cooking Frozen Green Peas

Learn about the different ways in which you can prepare for yourself a tasty and healthy bowl of green peas. Whether it is with the help of a stove or a microwave, the end result is going to be a swe...

August 30, 2019

Can You Refreeze Chicken? – Process, Risks, Myths

Can you refreeze chicken? It's one of the most common questions that people ask. This article will help bust a few myths and clear some doubts.

August 26, 2019

Pressure Cooker: How To Cook In Pressure Cooker | Safety Measure | Types Of Pressure Cookers

Pressure cooking is a great method that helps in saving both time and energy. If you keep in mind the correct and appropriate way of using it, you'll see its advantages.

August 8, 2019

Different Ways Of Cooking Quinoa | How To Cook Quinoa

Cooking quinoa is not as difficult as it sounds. In fact, it is very similar to the process of cooking any other grain. Here are two simple and tried & tested ways to cook quinoa at home.

August 8, 2019

Bulgur Wheat Vs Quinoa – Calories, Nutrition and Benefits

Let us learn about the difference in calories, nutrition and benefits of bulgur wheat and quinoa.

August 3, 2019

Best Arrowroot Starch Substitute

There are many substitutes that have the same traits as arrowroot starch while some differ for many reasons. A list of 9 arrowroot substitutes that can be used in the kitchen and for personal care.

August 2, 2019

6 Alternatives for Turmeric For Flavor, Texture & Colour

There is nothing that has a traditional turmeric-like taste than a pinch of turmeric itself! However, if you are allergic to curcumin, or suddenly realize that you have run out of it, then this list w...

July 31, 2019

Can You Heat Up Mayo? | How To Cook With Hot Mayo

Mayonnaise is a loved condiment used widely around the world. While it can be used as a spread and dip, can you heat up mayo? Lets find out.

July 26, 2019

Can You Freeze Fresh Collard Greens Without Blanching?

Freezing greens is one of the most popular techniques of preserving them. But can you freeze collard greens without blanching? Read the article to know more.

July 16, 2019

4 Simple Methods To Dehydrate Ginger & Make Ginger Powder

In this article we list out methods of dehydrating ginger and some wholesome benefits of dried ginger.

July 5, 2019