Browsing: Desserts And Mithai

Britannia Fudge It Chocolate Brownie would make for a pocket-friendly snack. While flavors were all right, the texture can be improved.

Britannia Gobbles Marble Cake tried in Red Velvet and Choco-Vanilla. Which variant did we like better?

Looking for a hassle-free way to prepare punjabi kheer? We got a quick fix for you. Read on below to know more.

We tried two variants from Yu Foodlabs Halwa – Moong Dal Halwa and Gajar Halwa. Here’s what we found.

Coconut and kaakvi, yes that’s all. No nasties, no additives. Aazol Soft Coconut Jaggery Chikki is a granny’s love and affection in a bite.

After testing 4 brands of RTE moong dal halwa, we could not find a winner in this category. We suggest skipping the packs, and making some from scratch.

Easy to prepare but difficult to share, Suhana Sheer Khurma tastes so good, we were surprised that it came from a pack.

Amul Kaju Katli is soft and showcases balanced sweetness levels. More details on the product covered below.

Geographic limitations? Last minute panic? These premium mithai gift boxes are perfect gifts to bring smiles on their faces.

Can we use this instant mix to make a delish phirni at home? We test this for taste, texture and more.

Kwality Walls Royal Kulfi Cornetto is a modern twist to a traditional Kulfi. How impressive is this royal kulfi in terms of taste and texture? Let’s decode.

Four flavors, all loved equally. Which wins the title of Mishry’s favorite Chitale Bandhu Shrikhand?