Enhancer 627 – What Is It?
Enhancer 627 is an approved natural food additive, extracted from vegetarian and non-vegetarian sources that is added to many instant foods.
Flavor Enhancer 635 – What You Need To Know
Flavor Enhancer 635 is a white powdered gluten-free food additive that can be made out of vegetarian and animal sources. Read on to know more about the uses and features of Flavor Enhancer 635.
INS 552 (Anticaking Agent Silica): Sources, Uses, & Side Effects
INS 551, also known as Silicon dioxide, found in nature, is an anti-caking agent and used is as a food additive. Research says it is safe for human consumption. However, it's fine particles should not...
INS 1442 (HDP): Uses, Benefits, & Side Effects
INS 442 is used for thickening food items. It acts as a binder in many desserts, sauces, and other food products. INS 1442 can also act as a substitute for sugar, after breaking down cellulose content...
Seven Additives You Don’t Need To Worry About
Soft drinks, ice cream, cheese, baby food, squashes and juices all safely contain citrus derived citric acid.
Humectant 451 – Types, Uses, And Features
Humectant 451 is a food additive that helps retain the moisture of the food products. Humectants can be natural and synthetic. Let's dig deeper to know more.
INS 319 – Where Is This Food Additive Used?
TBHQ or INS319 is a synthetic food antioxidant used to improve the shelf life of food products like oils and frozen fish products. Let's have a look at it’s uses and side effects.
7 Common Food Additives And What They Bring To Your Table
Today, we are going to discuss the truth behind the 7 most common food additives that you eat every day with your food, and are they harmful to you?
Everything You Should Know About INS 500 (ii)
INS 500 (ii) is also known as sodium bicarbonate or baking soda. Primarily used as a rising agent, this food additive has a lot of uses around the house. Read on.
Emulsifier 433 – Where Is This Food Additive Used?
Emulsifier 433 is a gluten-free emulsifier and stabiliser used widely throughout the globe as a food additive. Read on to know more!