Browsing: Food Additives

Natural flavours are more than just buzzwords on ingredient labels; they play a significant role in enhancing the taste of everyday foods.

From soft drinks to baked goods, this additive plays a key role in enhancing the visual appeal of countless products.

Learn about the uses, health concerns, and regulations to understand how E102 impacts your food choices.

Soy lecithin is a food additive that is often seen on food labels. Let’s uncover more information on this ingredient.

Sunflower lecithin: A natural emulsifier derived from sunflower seeds. Let’s uncover what it is, its benefits and more details.

Discover everything about aspartame, a popular low-calorie sweetener.

Discover the benefits, uses, and potential side effects of xylitol in this comprehensive guide.

All the key differences between MSG and yeast extracts covered in our detailed article here.

Whether you’re looking to cut calories or simply make healthier choices, understanding the differences between natural and artificial sweeteners can help you make informed decisions.

We take a deep dive into the most commonly used additive MSG. From its savory secrets to culinary uses, let’s dig every aspect of this ubiquitous flavor enhancer.

With about 70% of the sweetness of sugar but almost none of the calories, here’s all you need to know about erythritol.

Are these sugar substitutes a safe alternative for those watching their glucose, or do they come with hidden risks? Know the science and learn how different sweeteners affect your body.