Browsing: Food Additives

Food Additives

Everything You Should Know About INS 500 (ii)

INS 500 (ii) is also known as sodium bicarbonate or baking soda. Primarily used as a rising agent, this food additive has a lot of uses around the house. Read on.
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INS 500 (ii) is also known as sodium bicarbonate or baking soda. Primarily used as a rising agent, this food additive has a lot of uses around the house. Read on.

Food Additives

Raising Agent 450 – Uses, Functions, Composition, And More

Love fluffy cakes and breads? Raising agent 450, commonly known as a leavening agent is an essential ingredient used during baking. Let's learn more about it.
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Love fluffy cakes and breads? Raising agent 450, commonly known as a leavening agent is an essential ingredient used during baking. Let’s learn more about it.

Food Additives

Everything About INS 412 (Guar Gum): Uses, Benefits & Risks

INS 412 or Guar Gum, as popularly known, is a vegan, gluten-free food additive, which is often used in the food, cosmetic and pharmaceutical industry and is approved by the FDA.
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INS 412 or Guar Gum, as popularly known, is a vegan, gluten-free food additive, which is often used in the food, cosmetic and pharmaceutical industry and is approved by the FDA.

Food Additives

Benefits Of Thickener E 1422

Acetylated distarch adipate (E1422), is a starch that is often used in foods as a bulking agent, stabilizer, and a thickener.
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Acetylated distarch adipate (E1422), is a starch that is often used in foods as a bulking agent, stabilizer, and a thickener.

Food Additives

INS 503 (Raising Agent) – Uses, Benefits, & Side Effects

Food additive INS 503 is a raising agent that is popularly used to make breads, buns and cakes. Let's have a look at the uses, side effects and properties of INS 503.
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Food additive INS 503 is a raising agent that is popularly used to make breads, buns and cakes. Let’s have a look at the uses, side effects and properties of INS 503.

Food Additives

Preservative 202 and Its Importance

Preservative 202 is used in many foods, such as cheese, wine, yogurt, dried meats, apple cider, rehydrated fruit, soft drinks and baked goods to inhibit molds and yeasts.
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Preservative 202 is used in many foods, such as cheese, wine, yogurt, dried meats, apple cider, rehydrated fruit, soft drinks and baked goods to inhibit molds and yeasts.

Food Additives

Benefits Of Emulsifier 472e – DATEM

Emulsifier 472e is a white/off white powder like material with a slightly acidic smell and is used popularly for baking.
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Emulsifier 472e is a white/off white powder like material with a slightly acidic smell and is used popularly for baking.

Food Additives

INS 415 (Xanthan Gum) – Uses, Benefits, & Side Effects

INS 415, or Xanthan gum is a sugar-like compound that is often used as a thickener in food products and also in industrial and personal care products.
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INS 415, or Xanthan gum is a sugar-like compound that is often used as a thickener in food products and also in industrial and personal care products.

Food Additives

Benefits Of Improver 1100

Bread Improver or Improver 1100 is a food additive that helps in improving the shelf life of bread. It expands the volume of dough and makes it stable.
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Bread Improver or Improver 1100 is a food additive that helps in improving the shelf life of bread. It expands the volume of dough and makes it stable.