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From pearl millet to barnyard millet, these ancient grains offer a range of flavors and textures that enhance everyday dishes.
Dairy-Free Alternatives: Delicious and Nutritious Choices for Every Diet
From plant-based milk options to non-dairy cheeses and yogurts, discover the popular choices of dairy-free alternatives.
The Power of Edamame: A Nutritious Snack with Multiple Culinary Uses
From quick and easy snacks to versatile meal additions, edamame offers endless culinary possibilities.
How Are Soya Chunks Made?
The production of soya chunks involves a series of steps. Let us have a quick look at how soya chunks are made!
All About Walnut Oil: Benefits, Uses, Best Buys
Walnut oil- everything you need to know about this golden hued oil.
Avocado Oil: Benefits, Uses And Best Buys
Discover the amazing health benefits of avocado oil, a nutrient-rich addition to your plant-based diet.
Everything You Need To Know About Monk Fruit
Here’s a detailed guide on Monk Fruit.
What Is Xylitol? Uses, Benefits and Side Effects
Discover the benefits, uses, and potential side effects of xylitol in this comprehensive guide.
How Do Plant-Based Meats Mimic Meat-Like Texture?
Ever wondered how plant-based meats achieve that incredible meat-like texture? It’s not just magic – it’s science and innovation working together.
Nutrient-Dense Swaps to Children’s Favorite Snacks
Looking to enhance the nutrient density of your kids’ meals? Balanced macro and micronutrients? Here are some convenient and flavorsome swaps they’d appreciate.
11 Proven Health Benefits of Drinking Water in Copper Bottle
Copper water has been used for ages due to its antibacterial, anti inflammatory and antiviral properties. The benefits of copper water bottle can be reaped with its proper usage and maintenance.
What Is The Difference Between Turmeric And Curcumin
Ever wonder what is the difference between curcumin and turmeric? Both of them often accompany each other. Curcumin happens to be the most active ingredient in turmeric, and the many significant health benefits of turmeric are attributed to the presence of curcumin.