Browsing: Health & Fitness

What to eat? How to eat? When to eat? These three questions can summarize the whole concept of how one plan’s his/her diet. Or, if you want to compare the two food items which you thought were the same, then you have come to the right place, for here we’ll make you see them in a different light, break them down and show to you the one that’ll make your lifestyle healthier.

In this article, you can find the summer vegetable names and their health benefits. One will understand the importance of consuming summer vegetables after reading this article. All their culinary usages are also mentioned here.

This article is about different season fruits in India and summer fruits in particular. A list of summer fruits is given here, along with their health benefits. The importance of consuming seasonal fruits is also discussed here elaborately.

Be it a weight loss program or a hot afternoon, lemon water comes as a savior. Lemon water is a natural and refreshing drink which is full of essential antioxidants. Read on to know the benefits of lemon water.

Emulsifier 472e is a white/off white powder like material with a slightly acidic smell and is used popularly for baking.

Apple cider vinegar is widely used as a food preservative and salad dressing all over the world. Apple cider vinegar is beneficial for skin in many ways. Scroll down to know how to use apple cider vinegar for skin.

INS 415, or Xanthan gum is a sugar-like compound that is often used as a thickener in food products and also in industrial and personal care products.

This article can help one to solve their Quinoa VS Oatmeal dilemma. The health benefits are discussed in this article in detail, along with a comparative evaluation of Oatmeal and Quinoa.

Fruits aren’t only nutritious but also a lot of fun to experiment with. Make a sorbet, or blend the different flavors in a shake, the fruity punch can surprise you in so many ways.

Bread Improver or Improver 1100 is a food additive that helps in improving the shelf life of bread. It expands the volume of dough and makes it stable.

Moth flour is made up of moth beans also known as Vigna aconitifolia and is full of nutrients. Read more to know about its usage, advantages and side effects.