Browsing: Herbs & Spices

A perfect seasoning or topping can make the taste of any dish divine. An adobo seasoning is a great option for this. If you are also planning to cook a special birthday or anniversary dinner meal and do not have this seasoning agent; try out an adobo seasoning substitute! It can make your evening more special.

Here are a few ways on how to dry basil on your own. These are the simple ways you can choose from and enjoy the benefits of dry basil leaves. Just make sure that you are eating them in a limited quantity for benefits.

Rosemary is a pleasing herb that retains its flavor even after frying. It can be used in dishes based on meat, veggies, or even in beverages. Learn how to dry and store them with these simple and uncomplicated methods.

Parsley is an aromatic and taste-enhancing herb that is most commonly used as a garnish. If you cannot find it easily or are told to avoid this herb, this list gives you the top 8 substitutes for parsley, and what can you cook with this flavorful herb.

Marjoram is a herb that is known for its sweet and woodsy taste, but can it be effectively substituted by other herbs that are more readily available.

Chili powder is one of the most used spices in the kitchen, hence often you’ll find yourself out of chili. But, worry not, for there are many substitutes of chili that can help in providing the same flavor and spice to your meal.